All Finished Goods articles – Page 130
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Product NewsChocolate maker signs deal for total traceability
Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
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Product NewsLeeds firm eyes cake packaging sector
UK thermoformed packaging manufacturer Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes, in a bid to significantly grow its share of the UK retail cake business.
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Product NewsHobbs House Bakery creates gluten-free GiFt
Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.
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Product NewsPokémon Go inspires bakery retailers
Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.
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Product NewsPre-packed sandwiches identified as key to listeria in hospitals
A report commissioned by the Food Standards Agency has said pre-packed sandwiches have been responsible for the majority of listeria outbreaks in hospitals since 2003.
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Product NewsBurton’s Biscuits prepares for spooky season
Burton’s Biscuit Company has launched a 2016 Halloween Cadbury Biscuits range.
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Product NewsBakery set to wrap up free-from market
A bakery that specialises in artisan wheat- and gluten-free breads, Wheat Free Bakery Direct, has purchased the new FP016 evo flow wrapper from packaging supplier KernPack.
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Product NewsLakeland launches new frosting flavours
Kitchenware chain Lakeland has released two new frosting flavours – prosecco and gin & tonic.
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Product NewsCupcake Championships deadline extended
Bakers hoping to triumph at this year’s National Cupcake Championships have been given more time to enter. Last entries will now be accepted on 29 July.
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Product NewsBettys previews Christmas range
Bettys and Taylors of Harrogate has given details of its Christmas bakery range.
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Product NewsDobuns: Bristol bakery creates new hybrid bakery product
Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.
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Product NewsAction on Sugar slams government obesity report
A leaked copy of David Cameron’s Childhood Obesity Strategy has prompted campaign group Action on Sugar (AoS) to call for its revision.
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Product NewsLe Pain to open in Leeds
Le Pain Quotidien (LPQ), the all-day bakery and café concept, has announced its first regional city opening at a £165m development in Leeds.
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Product NewsHolland’s Pies launches rugby promotion
Pie manufacturer Holland’s Pies has teamed up with AB World Foods to launch a new on-pack promotion to celebrate the success of its Guinness range.
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Product NewsHovis launches Farmhouse range
Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.
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Product NewsNew Mini Toasts for Brioche Pasquier
French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.
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Product NewsOreo to launch two new biscuit flavours
Biscuit company Oreo has revealed that it will bring out two new flavours to its UK range: mint and the limited-edition strawberry cheesecake.
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Product NewsGluten-free bakery opens new branch
Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.
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Product NewsFull list of BIA 2016 finalists announced
The judges have deliberated long and hard, and we are delighted to announce the BIA finalists for 2016!
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Product NewsPidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.