All Finished Goods articles – Page 126
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Product NewsSpeciality Breads rolls out local bread to new Waterstones café
Margate-based Speciality Breads has introduced its Kentish Huffkins to a new café situated in the bookshop Waterstones.
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Product NewsGradz Bakery the pick of the bunch at World Bread Awards
London-based business Gradz Bakery has been crowned the Winner of the Speciality Savoury Category – and overall winner of the Tiptree World Bread Awards at St John’s Church, Hyde Park, London.
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Product News
Wheat meeting bread quality requirements could hit 10-year high
The proportion of UK wheat hitting the high-quality bread specification is set to be the highest in 10 years, latest Agriculture & Horticulture Development Board (AHDB) figures have revealed.
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Product NewsCharity produces cakes for deprived children
A charity has been set up in Burton-on-Trent to offer free cakes for disadvantaged children.
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Product NewsBaker receives Corbyn-styled request for wedding cake
Manchester-based business Bakeorama has created a wedding cake featuring Jeremy Corbyn’s face.
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Product NewsPrewett’s scoops new product awards
Gluten-free brand Prewett’s has scooped both winner and highly commended gongs in The Grocer New Product Award 2016.
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Product NewsPremier launches festive lines
Premier Foods has launched new Christmas products through its Mr Kipling and Cadbury’s Cakes brands.
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Product NewsNew sourdough bread sheets
Foodservice supplier Coup de Pates has launched Sourdough Bread Sheets into the UK foodservice market.
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Product NewsHershey’s makes biscuits
US confectionery giant Hershey’s has joined the UK biscuit category with new Reese’s Rounds.
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Product NewsAsda recalls Tiger Sausage Rolls in allergen scare
Asda has recalled its six-pack of Tiger Sausage Rolls as they contain milk, which is not mentioned on the ingredients list.
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Product NewsWarburtons roars up a crumpet exhibit with Tom Fletcher
British baking company Warburtons has created a brand new dinosaur exhibit – made up of 2,500 of its giant crumpet range at the Natural History Museum in London to celebrate the launch of McFly band member Tom Fletcher’s new book The Christmasaurus.
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Product NewsBaker has a bugbear over his cakes
Edinburgh-based baker Cyril Barthelme has revealed that the secret of his cake recipes is grinding insects into flour before making them into cakes.
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Product NewsGreggs says people don’t buy bread in bakeries anymore
Greggs chief executive Roger Whiteside has suggested that bread is being phased out in bakeries as consumers turn to supermarkets for their loaves.
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Product NewsHilton launches cupcake competition
The golden ticket cupcake competition at Hilton London Bankside gives guests the chance to win prizes including spa breaks and hotel stays.
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Product NewsWorld Scotch Pie Championships launched
Scottish Bakers has announced the dates for the 18th World Scotch Pie Championships.
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Product NewsArtichoke sourdough set to raise funds for charity
London-based The Bread Factory has teamed up with executive chef Nieves Barragán Mohacho from Michelin-star restaurant Barrafina to develop an artichoke sourdough, with all profits to be donated to Action Against Hunger.
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Product NewsPrime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
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Product NewsAward-winning sandwich-maker dishes out his top tips
One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.
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Product NewsAunt Bessie’s expands hot dessert portfolio
The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.
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Product NewsBurton’s adds festive flavour to savoury snacks
Burton’s Biscuit Company has extended its savoury snacks portfolio with a festive option in the run-up to Christmas.