All Finished Goods articles – Page 134
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Product NewsRoyal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
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Product NewsScotland’s Superstars charity in cake challenge
Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.
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Product NewsIain Burnett the Highland Chocolatier scoops top truffles awards
Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.
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Product NewsPasties under threat?
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
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Product NewsEat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product NewsSugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product NewsHello Kitty joins Soho café
A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.
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Product NewsGlasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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Product NewsCosta boosts Whitbread performance
Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.
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Product NewsNew cookie range for Border Biscuits
Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range.
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Product NewsFree-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product NewsSoreen launches malt loaf bar
Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.
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Product NewsAction on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
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Product NewsMiss Macaroon to expand across UK
Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.
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Product NewsTen year old wins Tesco competition
Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco.
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Product NewsMono announces competition winner
The winner of Mono equipment’s Dec-A-Doughnut Competition is coffee shop owner Berris Evans from Pontypridd, South Wales.
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Product NewsTesco ‘wasted’ 119m meals last year
The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items.
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Product NewsWHSmith expands food-to-go with Munch
Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.
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Product NewsEat whole grains, live longer, say new studies
In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.
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Product NewsCentral Bean expands
Coffee shop chain Central Bean is set to expand beyond its north east stronghold.