All Finished Goods articles – Page 133
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Product NewsAward-winning sandwich-maker dishes out his top tips
One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.
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Product NewsPrime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
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Product NewsKara brings new traybakes to foodservice arena
Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.
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Product NewsBIAs feature on BBC
Baker of the Year Dominic Salter of The Sandwich Box in Cheltenham and Salt Bakehouse has appeared on BBC Points West with his Baking Industry Award (BIA).
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Product NewsBB’s launches charity muffin with Ronan Keating
BB’s has launched Mrs Pink Muffin in aid of breast cancer charity The Marie Keating Foundation, founded by pop star Ronan Keating.
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Product NewsNew Kingsmill Toasties ‘disrupt’ breakfast
Allied Bakeries is tapping into the increasing popularity of the breakfast market with the launch of Kingsmill Toasties, which it says will disrupt the market.
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Product NewsBread used for marketing not eating?
Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.
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Product NewsBSB vice-chairman visits UCB
The vice-chairman of the British Society of Baking (BSB), Paul Turner, met with students at University College Birmingham (UCB) to talk about the society’s autumn conference.
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Product NewsDélifrance partners Michelin Guide launch
The 2017 Michelin Guide for Great Britain & Ireland launches today in London, partnered by bakery Délifrance.
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Product NewsMacphie introduces 30% reduced sugar range
Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.
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Product NewsPrimary school catering manager crowned Big School Bake Off winner
Sarah Levenson, catering manager from Lordsgate Township CofE Primary school, has been crowned winner of competition the Big School Bake Off, organised by Unilever Food Solutions.
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Product NewsBakkavör’s baking lesson for teenagers
Bakkavör, the fresh prepared food manufacturer, has hosted a cooking masterclass for young people from the Prince’s Trust to teach them how to bake cakes.
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Product NewsMcVitie’s launches Hobnob Flapjack variety packs
United Biscuits-owned McVitie’s has announced the launch of the brand new multipack Hobnob Flapjacks with a selection of three different variants in the range.
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Product NewsBritish Airways confirms partnership with M&S
Major airline British Airways (BA) has confirmed that it will scrap its free food and drink on its short flights and will offer passengers the Marks & Spencer snacks and sandwich range.
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Product NewsLe Chouxnut arrives at Selfridges
London-based Bijou Choux, creator of Le Chouxnut, an éclair-doughnut hybrid, has seen its products listed in the foodhall of upmarket UK retailer Selfridges this month.
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Product NewsHigh gluten consumption for babies could enhance coeliac disease risk
Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.
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Product NewsSongbird Bakery brings Greggs-inspired cakes to Newcastle
Middlesbrough-based cupcake business, Songbird Bakery has baked cake versions of Greggs’-style pasties, sandwiches and sandwich rolls for Greggs’ head office.
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Product NewsBurtree Puddings to supply Christmas puddings for English Heritage visitors
Darlington-based artisan pudding producer Burtree Puddings will be distributing Christmas puddings to English Heritage shops across the nation after landing a deal with the charity.
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Product NewsMatthew Walker moves into gluten-free market
Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.
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Product NewsPidy takes straight-sided option in latest range
Pidy, the Belgian pastry products business, has unveiled the straight-sided Tellines to its range due to customer demand and current food trends.