All Finished Goods articles – Page 171
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Product NewsUnited Biscuits suffers profit tumble
United Biscuits (UB) has seen pre-tax operating profits fall 47.5% to £54.7 million in the year to 3 January 2015, according to newly filed Companies House accounts.
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Product NewsReal Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.
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Product NewsGreggs wins health award
Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.
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Product News
New addition to Irish breads range
Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.
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Product NewsWrights backs bid for World’s Strongest Man
It’s not every day a Wrights Food delivery van is used as a weight, but that’s precisely what happened when the UK’s Strongest Man deadlifted a 2.5 tonne vehicle.
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Product NewsRecord wheat yield at harvest
This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.
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Product NewsHovis back on TV screens
Hovis has returned to TV screens for the first time in three years with a modern twist on its iconic ‘boy on a bike’ ad.
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Product NewsTesco removes £93k of garlic bread from shelves
Garlic bread produced by Bakkavör Foods worth £93,000 has been taken off the shelves at Tesco for being underweight.
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Product NewsNewburn Bakehouse by Warburtons launches allergen-friendly wraps
Newburn Bakehouse by Warburtons has launched a new range of wraps that are gluten-, wheat- and dairy-free.
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Product NewsInnovation rife at IBA
A staggering 77,000 people went through the doors at last month’s IBA exhibition in Munich, Germany.
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Product NewsHovis launches Good Inside sandwich thins
Hovis plans to cash in on the appetite for sandwich alternatives with the launch of two new ranges.
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Product NewsTate & Lyle fined £18m for EU sugar deal
Tate & Lyle has been fined £18m over the 2010 sale of its EU sugars business to American Sugar Refining (ASR).
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Product NewsUlrick & Short launches shelf-life boosting starches
Ingredients specialist Ulrick & Short has launched two starches that it claims increase shelf-life and enhance the height and softness of the loaf with no detriment to taste or texture.
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Product NewsBest organic Danish rye in London is named
An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.
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Product NewsProper Cornish’s portable pies listed by major companies
Proper Cornish’s new, handheld ‘on-the-go’ pies have been listed by wholesaler Bidvest and caterer Compass Group.
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Product NewsFeel Free For Gluten Free launches doughnut range in Tesco
Feel Free For Gluten Free has launched a new doughnut product in 250 Tesco stores.
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Product NewsGreat British Bake Off’s Holly Bell publishes cookbook
Great British Bake Off contestant Holly Bell has followed in the footsteps of Mary Berry and linked up with frozen food chain Iceland to publish a new cookbook called The Power Of Frozen.
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Product NewsScottish co-operative launches premium doughnut range
Scotland’s largest independent co-operative has announced the launch of a new premium doughnut range.
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Product NewsRoberts Bakery celebrates £2m upgrade
Frank Roberts & Sons Bakery has opened its £2m-plus upgrade of the former Aldreds the Bakers bakery, in Ilkeston, Derbyshire, featuring a state-of-the-art sandwich thins line.
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Product NewsCocomacs launches in Birmingham
A new artisan micro-bakery, Cocomacs, has opened in the newly launched Grand Central Birmingham shopping centre.