All Finished Goods articles – Page 169
-
Product NewsLily Vanilli announces snack box partnership
Lily Vanilli has revealed she is to design some sweet healthy treats for the online snack box company Graze.
-
Product NewsCornish Bakery eyes rapid expansion
The Cornish Bakery is embarking on an expansion drive that could see it adding up to 20 sites over the next two years.
-
Product NewsIrwin’s expands popular Softee range
Northern Irish bakery Irwin’s has expanded its Softee range to offer shoppers an alternative to white bread.
-
Product NewsWall’s rolls out on-the-go festive products
Wall’s Pastry is giving consumers the chance to enjoy Christmas flavours on the go with two new seasonal products.
-
Product NewsEat Natural in peanut allergy withdrawal
Eat Natural, the fruit and nut bars and cereal company, has withdrawn one of its lines from Waitrose after a manufacturing error meant it contained undeclared peanuts.
-
Product News
10 magical mince pies you’ll want to munch right now
Mince pies hold a special place in the hearts of the British public, comforting, portable and one of the few British Christmas bakes only a few “don’t really like”. British Baker takes a look at 10 great places to buy these little pieces of festive heaven:
-
Product NewsInnovative AAK scores double FiE win
AAK, the Swedish fats and oil ingredients manufacturer, has scooped a double award at the Food ingredients Europe Innovation awards in Paris.
-
Product NewsM&S recalls crispbakes
Marks & Spencer (M&S) has issued a recall for its Vegetable Crispbakes with a use-by date of 7 November 2015 because it may contain egg, which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to egg.
-
Product NewsWelsh bakery sets out Christmas fare
Welsh baker Tan y Castell has launched a new range of festive Welsh cakes and Bara Brith for the Christmas season.
-
Product NewsStork launches Christmas home baking drive
Stork, the Unilever-owned brand, has launched a £1.6m Christmas marketing campaign to encourage consumers to home-bake with Stork with Butter.
-
Product NewsAntique mill withdraws flour
Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.
-
Product NewsBakers Basco fights thieves with glitter
Bakers Basco has begun impregnating its bread baskets and dollies with a traceable ‘glitter’ additive to deter thieves.
-
Product NewsRevamp for Haydens Bakery
Haydens Bakery has undergone a major rebranding as the overhaul of the company’s operations continues.
-
Product NewsUB invests £15m in export drive
United Biscuits (UB) is planning to invest £15m to increase capacity at its biggest factory next year and is forecasting a 50% increase in its exports by 2020.
-
Product NewsCity analyst upbeat over Premier’s latest results
A leading City analyst has described the turnaround in revenue at Premier Food as “no mean feat” given the challenging FMCG climate.
-
Product NewsMuppets top most-read news on bakeryinfo
Only a month ago few would have predicted that The Muppets would be back on our screens at primetime. However few would have envisioned Warburtons pumping £25m into a promotional campaign.
-
Product NewsCheesecake tops dessert poll
Cheesecake has been named the nation’s favourite dessert, according to research carried out by Tate & Lyle Sugars.
-
Product NewsAB Mauri unveils new Centre of Excellence
Bakery ingredients supplier AB Mauri has officially opened its new Centre of Excellence.
-
Product NewsAsian snacks firm gains funds for new production centre
An Asian sweets specialist has set up a manufacturing hub in Birmingham after securing a six-figure funding package from Barclays.
-
Product NewsBritish Lion Egg Processors relaunches Code
British Lion Egg Processors has relaunched its Lion Egg Products Code of Practice to provide what it claims is the world’s most comprehensive egg quality scheme.

















