All Finished Goods articles – Page 167
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Product News
Top five stories in past seven days
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
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Product NewsScottish Bakers helps exporters with new brochure
Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.
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Product NewsBrioche Pasquier launches mini choux buns
French patisserie manufacturer Brioche Pasquier has expanded its catering range with its Bulles de Fruits line of frozen choux buns.
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Product NewsUS gluten-free brand expands UK in-store trial
US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.
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Product NewsCaffè Nero introduces first hot food menu
Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.
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Product NewsIrwin’s revamps Howell’s Handmade range
Northern Ireland-based Irwin’s Bakery is to revamp its Howell’s Handmade range, changing the name and adding eight new product lines.
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Product NewsADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
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Product NewsKrazi Baker releases first packaged product
Mark Douglas, founder of Northern Irish bakery company Krazi Baker, has launched his first packaged retail product at Belfast International Airport’s (BIA) country market.
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Product NewsThorntons re-embraces biscuit market
Chocolate-maker Thorntons has returned to the world of biscuits with a new range aimed at adults.
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Product NewsUnited Biscuits suffers profit tumble
United Biscuits (UB) has seen pre-tax operating profits fall 47.5% to £54.7 million in the year to 3 January 2015, according to newly filed Companies House accounts.
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Product NewsReal Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.
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Product NewsGreggs wins health award
Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.
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Product News
New addition to Irish breads range
Northern Irish bakery Irwin’s has launched a new Rankin Selection traditional Irish bread.
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Product NewsWrights backs bid for World’s Strongest Man
It’s not every day a Wrights Food delivery van is used as a weight, but that’s precisely what happened when the UK’s Strongest Man deadlifted a 2.5 tonne vehicle.
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Product NewsRecord wheat yield at harvest
This year’s harvest is set to become the biggest wheat yield on record, it has been revealed.
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Product NewsHovis back on TV screens
Hovis has returned to TV screens for the first time in three years with a modern twist on its iconic ‘boy on a bike’ ad.
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Product NewsTesco removes £93k of garlic bread from shelves
Garlic bread produced by Bakkavör Foods worth £93,000 has been taken off the shelves at Tesco for being underweight.
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Product NewsNewburn Bakehouse by Warburtons launches allergen-friendly wraps
Newburn Bakehouse by Warburtons has launched a new range of wraps that are gluten-, wheat- and dairy-free.
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Product NewsInnovation rife at IBA
A staggering 77,000 people went through the doors at last month’s IBA exhibition in Munich, Germany.
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Product NewsHovis launches Good Inside sandwich thins
Hovis plans to cash in on the appetite for sandwich alternatives with the launch of two new ranges.