All Finished Goods articles – Page 170
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Product NewsDiscounters outpace traditional retailers in hot desserts
The German discounters are leaving the traditional supermarkets behind in the hot desserts market.
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Product NewsLewis Pies targets Middle East with Halal products
Lewis Pies, the Wales-based pie and pasty manufacturer, is targeting the Middle East after securing a new sales and distribution agreement with the Yearsley Group to export.
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Product NewsMinistry of Pudding storms through production targets
Ministry of Pudding, the Torbay-based pudding manufacturer, is halfway to achieving five-year trading targets in its first year of opening.
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Product NewsNI bakery recalls traybakes after incorrect labelling
A Northern Ireland bakery has recalled a product after incorrect labelling neglected to state the presence of walnuts.
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Product NewsCommunication needed to boost bread, says analyst
More communication is needed to abolish the perception that “white bread is bad for you”, according to a food analyst.
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Product NewsLotus launches slogan wrappers for Biscoff biscuits
Lotus Bakeries, the Belgium based business, has launched a range of limited-edition wrappers for its iconic caramelised Biscoff biscuits.
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Product NewsVitamin D yeast in 75% of M&S bakery suppliers
Marks & Spencer (M&S) says around three-quarters of its bakery suppliers are now using Vitamin D-enhanced yeast across a range including ciabatta, seeded loaves and buns.
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Product NewsSourdough starters prove versatility
Chefs around the UK are finding alternative uses for their sourdough starters- creating ice-creams, pasta, chocolates and pastries.
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Product NewsOutside investment need for bread, says analyst
The wrapped bread market needs outside investors, according to a top analyst, as sales decline continues within the sector.
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Product NewsOutcry over Dundee cake PGI bid
An attempt by the Scottish government to give Dundee cake protected status has caused an outcry from bakers outside the city.
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Product NewsBakers angered by icing sugar reformulation
A reformulation of Tate & Lyle Sugars’ icing sugar has resulted in a backlog of complaints from bakers.
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Product NewsFabulous Bakers launches mass campaign drive
The Fabulous Bakers, previously the Fabulous Bakin’ Boys, has launched a nationwide marketing campaign focusing on its natural ingredients.
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Product NewsBurton’s to launch Cadbury Screme Egg biscuits
Burton’s Biscuits has introduced Cadbury Screme Egg biscuits to its Halloween range.
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Product NewsGluten-free roll takes Dragons’ Den spotlight
Gluten-free business Rule of Crumb has defended its award-winning white roll, after it was dubbed “truly horrible” on BBC2’s Dragons’ Den last night.
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Product NewsHovis introduces ‘Good Inside’ loaves
Hovis has tapped into government guidelines that the UK needs more fibre by launching its new Hovis Good Inside range.
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Product NewsBritish Baker’s Christmas Stars revealed
They’re here! These are the first-ever winners of British Baker’s Christmas Stars.
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Product NewsLidl expands ISB range
Lidl has expanded its in-store bakery (ISB) range to include products like pizza and goat’s cheese focaccia, made with “high- quality” ingredients.
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Product NewsLewis Pies lands new distribution deal
Lewis Pies, one of the largest pie and pasty manufacturers in the UK, has secured a distribution agreement with Manchester Superstores.
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Product NewsTesco “pinch of salt” response to rumours Tattie Scones had been renamed
Tesco has responded to headlines suggesting that it was changing the name of its Tattie Scone.
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Product NewsOreo boosts range in marketing drive
Oreo, the biscuit brand, has launched two new flavours, as part of a multimillion pound marketing investment.