All Health articles – Page 27
-
NewsSugar reduction targets: the industry reacts
Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?
-
NewsVeggie Pret set to open second permanent site in Shoreditch
Pret A Manger is to open a second permanent Veggie Pret site in London.
-
Product NewsSynergy launches sugar reduction range
High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.
-
Product NewsBread rolls only product type meeting salt reduction targets, finds CASH
Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.
-
Product NewsNew sugar replacement for baking
Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.
-
Product NewsNairn’s extends gluten-free range with new products
Nairn’s is set to make larger pack sizes a permanent part of its gluten-free oatcakes range and has introduced new children’s gluten-free products called Astro Bites.
-
NewsNational Farmers’ Union supports ECHA on herbicide safety
The National Farmers’ Union (NFU) has welcomed the conclusions of the European Chemicals Agency (ECHA) that scientific evidence does not classify glyphosate (a herbicide used on wheat) as a carcinogen for reproduction.
-
Product NewsCobell moves into bakery market
Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.
-
NewsPenarth Bakery fined £10,000 for “appalling catalogue of behaviour”
Welsh business Penarth Bakery has been fined more than £10,000 – and its owner banned from running a food business for 10 years - after committing dozens of hygiene offences.