All Health articles – Page 24
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Product NewsSupermarket NPD expert reveals top bakery trends
Dessert-inspired treats and coffee shop flavours have been highlighted as some of the biggest trends in UK bakery.
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Product NewsWRAP releases guidance on bread labelling to help tackle food waste
The Waste and Resources Action Programme (WRAP) has released best practice guidance designed to clear up confusion around food labelling, which can lead to food being wasted.
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Product NewsRevealed: five trends set to shape bakery in 2018
Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.
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Product NewsScientists give go-ahead for potassium as salt replacer
Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.
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Product NewsCentral Foods boosts free-from presence with doughnut range
Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.
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Product NewsStarbucks cuts sugar in Christmas cakes
Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%.
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Product NewsCoeliac UK rolls out gluten-free recipe calendar
Coeliac UK has launched a gluten-free recipe calendar as part of the company’s 50th anniversary.
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NewsBaked goods firms ordered to pay out £150k for hygiene offences
Edmonton-based Doce Bakers & Sweets Ltd and Sweet Mahall Ltd, which share the same premises, have been ordered to pay a total of £152,823.23 for a string of hygiene failings.
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NewsBaking bread reduces anxiety, study finds
Baking bread reduces anxiety and increases happiness in those struggling with mental health, according to a study by the Real Bread Campaign.
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Product NewsBreadcraft Bakery forced to close after pest infestations
London-based Breadcraft Bakery has closed after health inspectors found cockroaches and pigeons in its storeroom.
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NewsRoberts Bakery joins SOFHT High 5 training scheme
Roberts Bakery has joined the Society of Food Hygiene & Technology (SOFHT)’s High 5 scheme.
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Product NewsWorld Vegan Day 2017: here’s some of our favourite bakery NPD
It’s World Vegan Day! As the number of people following a meat- and dairy-free diet rises, so does interest in vegan bakery items.
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Product NewsBan high-sugar biscuits and cakes from meal deals, urge health campaigners
High-sugar treats including biscuits and cakes should be banned from lunchtime meal deals, according to health campaigners Action on Sugar (AOS).
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Product NewsCarb-cutting falling out of fashion, says new report
Carbs are on the menu again as Brits move away from faddy diets, according to a new study of UK food trends.
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NewsSubway due inspection after employee retrieves bread from bin
A Subway branch in Rugby, Warwickshire is to receive a follow-up inspection after footage emerged of an employee retrieving bread out of a bin.
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NewsHealthy eating messages contradicted by schools, claims Jamie Oliver report
School activities such as cake and bake sales contradict healthy eating messages, a report by the Jamie Oliver Food Foundation has claimed.
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Product NewsSandwiches targeted in NHS obesity crackdown
NHS bosses have set their sights on ‘unhealthy’ sandwiches as part of a clampdown on food and drink that contribute to obesity, diabetes and tooth decay.
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Product NewsWaitrose reduces sugar levels in desserts by 14%
Waitrose has cut sugar levels in some of its desserts, including pies and puddings, as part of its ongoing sugar reformulation programme.
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NewsVeggie Pret opens third shop in Exmouth Market
Veggie Pret, the vegetarian spin-off to Pret A Manger, has opened its third shop in Exmouth market in Islington, London.
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Product NewsFinsbury cuts sugar in Disney cakes range by 40%
Finsbury has reduced the sugar across its licensed Disney celebration cakes by 40%.