All Health articles – Page 25
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NewsNew cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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NewsCrosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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NewsEurostar doubles chapati flour production
Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.
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NewsManchester bakery fined £14k for mouse droppings
Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.
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NewsDoves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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NewsNew flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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NewsBattle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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NewsGluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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Product NewsHepatitis cases in outbreak linked with Scottish bakery rises to 42
Following a hepatitis A outbreak linked with JB Christie bakery in Airdrie, NHS Lanarkshire has confirmed the number of cases has now increased from nine to 42.
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NewsNearly 60% think soft drink sugar tax applies to bakery
More than half of consumers think the soft drink sugar tax also applies to cakes and biscuits, according to analysts Nielsen.
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Product NewsScottish bakery JB Christie investigated following string of hepatitis cases
Health chiefs have praised a Scottish bakery and its staff for their cooperation following nine cases of hepatitis A infection.
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Product NewsGluten-free Mr Kipling cake launched by Premier Foods
Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.
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Product NewsStudy reveals ‘poor offering’ in Irish gluten-free bakery
Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.
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NewsHoneyrose rebrands and goes gluten-free
London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.
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Product NewsReal Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
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Product NewsGovernment announces 2020 cake and biscuit sugar reduction targets
Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).
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NewsSugar reduction targets: the industry reacts
Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?
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NewsVeggie Pret set to open second permanent site in Shoreditch
Pret A Manger is to open a second permanent Veggie Pret site in London.
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Product NewsSynergy launches sugar reduction range
High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.
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Product NewsBread rolls only product type meeting salt reduction targets, finds CASH
Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.