All Health articles – Page 25
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NewsCornelius supports Sparkle Foundation project
Speciality ingredients supplier Cornelius has backed UK charity The Sparkle Foundation to provide children with an education, nutrition and medical support across 17 rural villages in Malawi, Africa.
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NewsWarburtons fined £1.9m following bread line injury
Warburtons has been fined £1.9m after a worker trapped his arm in a running conveyor belt.
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Product NewsLose weight, eat Greggs?
High street bakery chain Greggs has launched a summer diet plan, Minimise Me – despite including sausage rolls and doughnuts - that can help people lose weight.
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NewsNew sugar reduction course announced
Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.
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NewsPret to trial veggie-only fridges across its stores
Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.
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NewsNFU outlines post-Brexit vision of British farming to Michael Gove
New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.
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Product NewsUlrick & Short urges manufacturers to look to next stage of gluten NPD
Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.
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NewsWhole Earth Sweetener Co launches in UK
Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.
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NewsPeople who eat white bread are no less healthy, says new study
‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.
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Product NewsBagelmans bakery switches to biodegradable cups
Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.
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NewsDélifrance launches vegan croissant
Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping.
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NewsMrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
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NewsWarburtons unveils gluten-free Tiger Bloomer
Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.
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NewsNew cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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NewsCrosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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NewsEurostar doubles chapati flour production
Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.
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NewsManchester bakery fined £14k for mouse droppings
Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.
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NewsDoves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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NewsNew flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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NewsBattle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.