All Health articles – Page 22
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NewsDoves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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NewsNearly 60% think soft drink sugar tax applies to bakery
More than half of consumers think the soft drink sugar tax also applies to cakes and biscuits, according to analysts Nielsen.
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Product NewsHepatitis cases in outbreak linked with Scottish bakery rises to 42
Following a hepatitis A outbreak linked with JB Christie bakery in Airdrie, NHS Lanarkshire has confirmed the number of cases has now increased from nine to 42.
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Product NewsScottish bakery JB Christie investigated following string of hepatitis cases
Health chiefs have praised a Scottish bakery and its staff for their cooperation following nine cases of hepatitis A infection.
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Product NewsGluten-free Mr Kipling cake launched by Premier Foods
Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.
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Product NewsStudy reveals ‘poor offering’ in Irish gluten-free bakery
Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.
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NewsHoneyrose rebrands and goes gluten-free
London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.
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Product NewsReal Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
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NewsSugar reduction targets: the industry reacts
Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?
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Product NewsGovernment announces 2020 cake and biscuit sugar reduction targets
Specific sugar reduction targets - and guidelines on how to achieve them - have been published by the government today (30 March).
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NewsVeggie Pret set to open second permanent site in Shoreditch
Pret A Manger is to open a second permanent Veggie Pret site in London.
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Product NewsSynergy launches sugar reduction range
High Wycombe-based flavouring specialist Synergy Flavours has launched a range of solutions for sugar reduction in biscuits and cookies.
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Product NewsBread rolls only product type meeting salt reduction targets, finds CASH
Campaigners are urging health chiefs to set mandatory salt levels after a product survey found ‘bread rolls’ is the only one of 28 food categories set to meet 2017 salt reduction targets.
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Product NewsNairn’s extends gluten-free range with new products
Nairn’s is set to make larger pack sizes a permanent part of its gluten-free oatcakes range and has introduced new children’s gluten-free products called Astro Bites.
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Product NewsNew sugar replacement for baking
Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.
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NewsNational Farmers’ Union supports ECHA on herbicide safety
The National Farmers’ Union (NFU) has welcomed the conclusions of the European Chemicals Agency (ECHA) that scientific evidence does not classify glyphosate (a herbicide used on wheat) as a carcinogen for reproduction.
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Product NewsCobell moves into bakery market
Exeter-based ingredients manufacturer Cobell has introduced new fruit flavours that it says are ideal for the bakery market.
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NewsPenarth Bakery fined £10,000 for “appalling catalogue of behaviour”
Welsh business Penarth Bakery has been fined more than £10,000 – and its owner banned from running a food business for 10 years - after committing dozens of hygiene offences.