HSP Group

  • HSP Group cropped
    Promotional feature

    Meeting 2022 bakery challenges, including HFSS optimisation

    2022-02-21T07:00:00This content is provided by

    With the high in fat, salt or sugar (HFSS) 2022 legislation deadline only a few months away, the industry is investigating cost-effective, reduced-fat and reduced-sugar alternatives to avoid complete reformulation of their popular recipes. Here, Dr Mo Tighsazzadeh, UK commercial director, HSP Group, explores some innovative formulation approaches.