All Ingredients articles – Page 75
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Product News
Food secretary backs GM crops
Owen Paterson, secretary of state for environment, food and rural affairs, has said technology behind genetically modified (GM) crops has “real environmental benefits” for the future of British food.
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Product News
UK wheat usage rises in October
The total amount of wheat milled during October has increased year-on-year by 19% to 575,000 tonnes, the latest statistics have revealed.
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Product NewsBarry Callebaut to focus on Banbury production
Barry Callebaut has announced it is to concentrate its UK chocolate production in Banbury, resulting in the closure of its Chester site.
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Product NewsHGCA updates Recommended Lists
Ten new wheat varieties have been added to the HGCA’s Recommended Lists for 2013/14, published yesterday (3 December).
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Product News
Palm oil firm sees sales fall away
New Britain Palm Oil Limited (NBPOL) has reported a $133.5m (£47.8m) drop in profits before tax in the last nine months compared to the previous year.
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Product News
Wheat market overview by Jack Watts
Jack Watts, senior analyst at AHDB, gave delegates an insight into the wheat markets at the HGCA’s recent Grain Market Outlook Conference 2012 (16 October). Watch the video below to see what he said...
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Product News
September imported wheat usage up 58%
The total of imported wheat used in the UK during September increased by more than 38,000 tonnes (t) compared to the same month last year.
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Product News
Strong performance for Real Good Food
Revenues at The Real Good Food Company have increased by almost £9.6m to £137.8m in its latest half-year financial results.
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Product News
Carr’s profits hit by market volatility
Carr’s Milling Industries has attributed a 64.9% drop in profit before tax to £400,000 to over-capacity in the flour milling industry and volatile wheat costs.
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Product News
Harrods launches first Disney café
A new Disney-themed café has opened in London’s upmarket department store Harrods this month.
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Product NewsTate & Lyle reports half-year sales increase
Tate & Lyle has seen a 6% lift in sales to £1.6bn in its latest half-year results.
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Product NewsRevenue growth but profits fall for Barry Callebaut
Barry Callebaut has reported a 5.2% decline in net profit to CHF241.1m (£160.1m) as part of its full-year results.
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Product NewsBreaking news: Buyer sought for Gb Plange
Gb Plange UK has been put up for sale, the ingredients supplier has confirmed exclusively to British Baker.
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Product News
EHL plans growth after sales success
EHL Ingredients is looking to expand hire new staff and expand the business, after successfully reaching its forecast £5m sales target ahead of its financial year end.
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Product NewsABF reports profit fall for grocery and ingredients
Associated British Foods (ABF) has reported a decline in profits for its grocery and ingredients divisions, despite an 11% rise in group revenue to £12.3bn.
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Product News
CSM name to go with Bakery Supplies business?
CSM said it would consider selling the business’ name to a potential buyer of its Bakery Supplies business.
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Product News
Adelie to take on Hain Daniels sandwich business
Adelie, the food-to-go business behind Buckingham Foods and Urban Eat, has acquired the sandwich business and Daily Bread brand from Hain Daniels.
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Product NewsAndrew Ingredients event introduces Martin Braun
Two recent industry events saw the introduction of German baking company Martin Braun to the Republic of Ireland.
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Product News
Carr’s Milling Industries appoints new CEO
Carr’s Milling Industries has appointed Tim Davies as its new chief executive as one of a number of changes to the company’s board.
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Product News
Could vaccine threaten gluten-free bakery?
The gluten-free bakery market of the future could be under threat from a new vaccine, currently being developed to combat coeliac disease. Nexvax2, which has just entered clinical trials in New Zealand, Australia and the US, has been developed by American biotechnology company ImmusanT, and is the first therapeutic vaccine ...