All Ingredients articles – Page 74
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Product NewsPuratos appoints new UK and Ireland boss
Julian Lewis has replaced Dan Oakley as the new head of Puratos’ UK and Ireland operations.
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Product News
Sainsbury’s to invest in grain research
Sainsbury’s is to fund a new research project with farmers’ cooperative Camgrain, in a bid to improve efficiencies and quality.
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Product News
Halal certification for Pecan Deluxe
Pecan Deluxe Candy, the European inclusions specialist, has been given halal certification for its Yorkshire production site.
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Product News
Additional sugar imports agreed by EC
The European Commission’s Sugar Management Committee has agreed to the import of 127,000 tonnes of raw sugar, after a vote yesterday (28 February).
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Product NewsReal Bread Campaign questions wholemeal claims
The Real Bread Campaign (RBC) has called into question the marketing of healthy breads by the big brands, claiming that they don’t belie the ingredients they are made from.
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Product News
ABF forecasts better grocery profits
Associated British Foods (ABF) has said profits within its grocery division will be “substantially improved”, benefiting from the non-recurrence of restructuring costs in Allied Bakeries.
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Product News
British Bakels hosts Welsh demo day
British Bakels is hosting a demonstration day for students and bakers based in the West Glamorgan region of Wales next week.
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Product News
HGCA commissions GM study
A new study into the potential impacts of adopting genetically modified (GM) cereals and oilseeds, on the UK agricultural industry, has been commissioned by the Home-Grown Cereals Authority (HGCA).
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Product News
Innovation eases pressure of commodity prices
UK bakery manufacturers have been using innovative tactics to tackle pressures in the rising costs of commodities, new research has revealed.
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Product NewsResponses to front-of-pack labelling consultation
The Department of Health (DoH) has published the responses from UK food manufacturers in a joint consultation on front-of-pack nutrition labelling.
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Product News
MEPs vote to extend sugar quota until 2020
Members of the European Parliament voted to extend the controversial sugar quotas until October 2020, in a Agriculture Committee meeting in Brussels last week.
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Product News
Finsbury: sales up, free-from booming
Finsbury Food Group, the manufacturer of cake, bread and gluten-free goods, saw its total sales grow by 1.2% in its first half, it revealed this morning.
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Product NewsRoyal boost for EHL’s lavender sales
EHL Ingredients has said reports of Kate Middleton craving lavender shortbread during her pregnancy has resulted in a 20% increase in sales of its dried lavender flowers.
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Product NewsEuropean sales rise for Barry Callebaut
Barry Callebaut’s European business has seen a 2.4% increase in revenue to CHF624.6m (£419.7m), despite the group’s overall 0.5% drop in sales.
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Product News
ADM Cocoa to restructure
ADM Cocoa has announced it is to restructure its organisation, as it looks to enhance its customer service.
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Product NewsPremier Foods: trading in line with expectations
Premier Foods, the company behind the Hovis bread brand, today said its fourth-quarter trading had been “in line with its expectations”.
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Product News
PM stresses need for sugar reduction
The Prime Minister has urged food manufacturers to lower the levels of sugar found in food.
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Product NewsRenshaw launches new brand identity
Renshaw has unveiled a new brand identity, to coincide with the launch of its new e-commerce site later this month.
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Product NewsCarr’s reports “positive financial performance”
Carr’s Milling Industries has said its three flour mills have “performed relatively well”, despite poor weather producing low wheat yields.
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Product NewsMacphie sees increase in turnover from exports
Macphie of Glenbervie has seen an increasing amount of its group turnover coming from exports, as revealed in the firm’s latest accounts, filed at Companies House.