All Ingredients articles – Page 76
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Product News
Views wanted on novel carbohydrate
The Food Standards Agency (FSA) is considering an application to market a new bakery ingredient, from by Canadian firm BioNeutra.
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Product NewsCargill appoints new head of Cocoa
Philippe Huet has been selected as the new managing director for Cargill’s Cocoa business.
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Product NewsScottish government invests in reformulation
Scottish bakery products could become healthier, after the Scottish Government announced a further two-year reformulation programme.
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Product NewsWarning over ‘inedible’ cake glitter
Concerns have been raised after cake decorations were found to be made from plastic and powdered brass, in an investigation by West Yorkshire Trading Standards Service.
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Product News
EU publishes approved flavourings list
More than 2,500 flavourings for the food and drink sector have been included on a new list published by the European Union.
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Product NewsNostalgic desserts are nation’s top choice
Dawn Foods has revealed that apple crumble is the nation’s favourite dessert, according to a new survey.
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Product NewsDawn Foods opens new customer facility
Dawn Foods has opened a customer development centre at its UK headquarters. The centre will be used by Dawn to conduct hands-on training for customers and can accommodate larger numbers for theatre-style demonstrations.
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Product NewsMarriage’s introduces new flours
Marriage’s is launching a new range of flours for craft bakers looking to create more speciality and longer fermentation breads.
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Product News
Tate & Lyle: emerging markets show growth
Volume growth and increased sales for speciality ingredients in the US and emerging markets will help Tate & Lyle achieve its expectations for the first half, the global ingredients firm claimed this morning.
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Product NewsArla targets high street bakers
Arla Foods Ingredients is targeting the retail bakery market for the first time, British Baker can reveal.
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Product News
Arla estimates egg replacer savings
Arla Food Ingredients claims bakers could save more than £1m by switching from using eggs to suitable alternatives.
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Product News
Egg prices may continue to rise
Bakers are facing further increases in egg prices, and possible shortages, as demand escalates in the run-up to Christmas.
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Product NewsWheat worries continue as quality becomes clearer
This year’s harvest has been referred to as the “worst for a generation” as unfavourable weather earlier this year has hit the yield and quality of UK wheat.
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Product News
Bakers’ dozen meet in London for baking industry first
A group of 13 baking organisations met in London last weekend to discuss some of the main issues facing the industry.
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Product News
Interest up for ADM’s harvest assessment
ADM Milling has said it is experiencing increased interest in its annual harvest assessment, following concerns about the quality of the UK wheat harvest.
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Product NewsArla: profits down, but whey protein continues to impress
Arla Foods has unveiled a 16% decline in net profits off the back of increasing price competition and milk production.
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Product News
Organic boosts EHL Ingredients’ sales
EHL Ingredients is expecting sales of its organic range to hit £3m by the end of the year, as demand picks up.
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Product NewsEarly quality reports poor for wheat
The UK wheat harvest has been progressing steadily, but early reports on quality have been poor, according to the latest ADAS report, published yesterday (23 August).
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Product News
Slimming cake ingredient could get UK go-ahead
A chemical firm has revealed a powder derived from a cake ingredient could be used to help people lose weight.
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Product NewsPuratos launches new online portal
Bakery ingredients firm Puratos has launched a new website as part of a corporate rebranding exercise.