All Latest News articles – Page 97
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NewsJones Village Bakery celebrates M&S sourdough supply deal
Outgoing Marks & Spencer chief executive Steve Rowe visited the bakery’s Wrexham plant where a recently installed £16m line is producing the new M&S sourdough range
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NewsFinsbury Food Group reports record full-year sales
Sales at the bakery manufacturer are up 13.9% despite the business facing ‘exceptional macroeconomic and inflationary headwinds’
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NewsNish Kankiwala to step down as CEO of Hovis
Non-executive director Robert Higginson is to become interim CEO when Kankiwala steps down at the end of September
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NewsStrong first quarter for Premier Foods with sales up 6%
Revenue for the Mr Kipling owner reached £197m for the 13 weeks ended 2 July 2022, with sweet treat sales up 5.1% to £55.4m
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NewsCSM Ingredients unveils net positive sustainability strategy
The Thrive for Impact plan focuses on the three ‘core pillars’ of people, planet and product, aiming to put ‘society and the planet at the heart of all operations’
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Product NewsYo! combines Japanese and Bolton cuisine in new gyoza barm
The restaurant chain has created a new twist on the regional delicacy of the pasty barm to mark the opening of a new site near Bolton
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NewsBimbo UK appoints Steve Jones as head of retail
Jones, who has previously worked at Hovis and Allied Bakeries, will oversee Bimbo UK’s relationships across all retail channels as it looks to expand its offering
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NewsBurton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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Product NewsBakery brands turn up the heat with NPD this summer
As the UK continues to sizzle in record-breaking temperatures, bakery and foodservice firms have unveiled an array of new products to get pulses racing
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NewsFood Manufacture Excellence Awards 2023 open for entry
Categories including Bakery Manufacturing Company of Year are up for grabs at the event scheduled for 9 February 2023 at London Hilton Bankside
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NewsGuenther Bakeries signs lease on new Coventry facility
The 106,000 sq ft warehouse is the Texas-headquartered company’s fourth UK site
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NewsKrispy Kreme appoints new president and managing director
Jamie Dunning will take over from Richard Cheshire, who steps down after nearly 20 years at the company
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NewsSSP Group’s pandemic recovery aided by travel resurgence
The travel food and drink operator’s revenue reached 87% of 2019 levels for the third quarter of the financial year, its latest trading update has revealed
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NewsReal Bread Campaign urges bakers to join Defra letter drive
Bakery owners and workers have been invited to write to MPs and sign a joint missive calling for the scope of the Bread and Flour Regulations review to be widened
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NewsHigh protein and indulgence influence consumer bakery purchases
FMCG Gurus’ Pre-Packaged Bakery Trends in 2022 – Global Report has identified a rise in the number of consumers considering their health and wellbeing
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NewsBakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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NewsCake maker Eat My Logo eyes expansion following mentoring
The Chorley-based firm has revealed plans to sell its branded baked goods direct to the trade, hospitality and catering sectors after growing its turnover by half and increasing its output
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NewsAscona Group debuts first of 30 planned Greggs concessions
The forecourt operator’s new outlet at its Crossways Service Station in Neyland, Pembroke, is selling the full range of Greggs products including bakes, pasties and sausage rolls
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Product NewsIngredion, GNT and Dawn launch innovative new ingredients
From citrus-based dietary fibres and organic food colouring powders to revamped hot glazes that aim to pass cost savings on to bakers, we round up the latest NPD to hit the market
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Product NewsPatisserie Valerie debuts luxury special occasion cakes
The seven-strong Signature Collection features an array of toppings including edible 24-carat gold leaf and iced sugar flowers