All Latest News articles – Page 98
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NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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NewsAxe-throwing business adds doughnut store in Newcastle
Hatchet Harry’s has opened a new standalone store under the banner of Harry’s Handcrafted Doughnuts to add to its Darlington branch
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NewsOven supplier Unox opens experience centre in Surrey
The new site combines sustainable materials, energy-saving systems, smart technology and space to ‘future proof’ for growth, the oven supplier said
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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Product NewsTesco extends Finest bakery range with cookie cakes hybrid
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
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NewsGreggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
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NewsWarburtons accounts show rising costs affected 2021 profit
The bakery giant increased its turnover, but operating profit was down slightly on the previous year due to a combination of Covid-19, costs, and labour shortages
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Product NewsPladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
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NewsPret regional focus pays off as H1 sales boom
The coffee and sandwich chain achieved sales of £357.8m for the period, with revenue outside of London outstripping growth in the capital
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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Product NewsSweet bakery NPD targets summer snacking and indulgence
From better-for-you doughnuts to tantalising tarts, here’s a round-up of the latest product launches from the likes of Burton’s, Mondelēz, Ginger Bakers and more
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NewsJones Village Bakery seeks 30 new apprentices
The Wrexham-based business is on the hunt for new apprentices as part of its major expansion plans which has seen it invest £16m in a new production line
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NewsBako combines regional divisions into one company
Bako North Western, Bako Northern & Scotland, and Bako South Eastern will now operate as Bako Ltd to ‘better reflect the company’s national footprint’
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NewsLotus Bakeries acquires sourdough cracker firm Peter’s Yard
Peter’s Yard will join the Lotus Natural Foods business with current joint managing directors handing over to Jean-Baptiste Robert
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NewsPatisserie Valerie lawsuit ‘settled’ with Grant Thornton
A report has revealed that administrator FRP Advisory resolved its claim against the accountancy firm in a confidential deal last year
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NewsFranchise partners to play ‘critical’ role in Greggs’ growth
Greggs has opened its 400th franchise-operated shop with its newest partner Rontec, with franchise shops expected to account for 20% of the total estate in the years ahead
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NewsCake Box CEO celebrates strong annual sales figures
The company has posted a 50.7% increase in revenue for the 12 months up to April 2022, with gross profit up 41% to £15.8m
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NewsLe Pain Quotidien to launch baked goods into grocery market
The Belgian bakery-restaurant group has commissioned food and drink consultancy Taste Shakers to help lay the ground for retail expansion
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NewsBirds Bakery reveals new charity partner after raising £95,000
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
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NewsPrice trumps taste in consumers’ healthier food choices
A new survey by innovation intelligence platform Vypr showed affordability was more likely to be a barrier to shoppers buying reformulated products rather than an inferior flavour