All Latest News articles – Page 274
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NewsTim Hortons to make UK debut
Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.
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Product NewsBun fight: Shoppers rank supermarket hot cross bun innovation
Bakery has become a hotbed of innovation at Easter time – particularly when it comes to hot cross buns.
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NewsRivington Biscuits for sale
The assets of the Wigan-based manufacturer Rivington Biscuits are now for sale, after the company went into administration in December.
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InterviewEXCLUSIVE: British Baker speaks with Bakers Basco general manager
Following a number of incidents on baking companies using bread baskets without permission, British Baker caught up with Bakers Basco general manager Steve Millward.
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NewsNew Apprentice category at Tiptree World Bread Awards
The winner of the category will be named Tiptree Patisserie Trainee Baker 2017.
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NewsFederation of Bakers to host industry dinner for 75th anniversary
The Federation of Bakers will mark its 75th anniversary with an industry dinner on 27 September 2017 at Fishmongers’ Hall, London Bridge.
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Product NewsMondelēz launches first Cadbury biscuit innovation
Mondelēz International has unveiled the Cadbury Roundie for UK consumers - the first Cadbury biscuit launch since it bought the license to produce them from Burton’s Biscuit Company in August 2016.
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NewsEXCLUSIVE: Reynards enters administration – and is resurrected by Intelipac
Bakery packaging specialist Reynards, which entered administration last month, has been resurrected by Intelipac, a supplier of products including bakery and deli bags, carrier bags and corrugated cardboard boxes to retailers in the UK and Australia.
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NewsHoneyrose rebrands and goes gluten-free
London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.
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NewsHolland’s unveils new branding
Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.
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NewsNorth east farmer diversifies into ancient grain
Craggs & Co has now become the only large-scale producer of spelt flour grown, harvested, milled and stored in the UK that comes with the Red Tractor and TASCC seal of approval.
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NewsFrozen bakery market to grow globally by 2020
UK suppliers are diversifying their product ranges to tap soaring demand for frozen bakery goods, according to analysts.
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NewsGenius Foods axing 115 jobs and ending production of unbranded products
Genius Foods is to make 115 workers redundant as part of plans to end production of non-branded products.
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Product NewsDawn Foods reformulates with range of bakery mixes and bases
Dawn Foods has reformulated its range of American Bakery mixes and bases for its muffins, cookies, crème cake and carrot cake.
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NewsDominique Ansel named The World’s Best Pastry Chef
Cronut inventor and world-renowned pastry chef Dominique Ansel was given the award at The World’s 50 Best Restaurants 2017.
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Product NewsNew ancient grain sourdough range from NI bakery
Specialist sourdough baker Go Yeast in Northern Ireland has developed a new range of white and wholemeal sourdough breads featuring heritage grains.
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Product NewsBattle Oats secures first listing with Holland & Barrett
Hull-based nutrition brand Battle Oats has secured a deal to supply its products to 300 Holland & Barrett stores across the UK.
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Product NewsReal Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
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Product NewsWalkers Shortbread unveils innovative 3D range
Walkers Shortbread has announced the introduction of an innovative 3D Carton Miniature Shortbread range.
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Product NewsFree-from sales up by a third this year, says Kantar
More than half of Brits have bought a free-from product in the past three months – 3.3 million more shoppers than a year ago.