All Latest News articles – Page 273
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NewsReal Bread Campaign launches ’I Love Gluten’ t-shirts and aprons
To coincide with Real Bread Week (6-14 May), Balcony Shirts is producing limited-edition ‘I Love Gluten’ aprons and t-shirts.
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NewsHouse of Flavours appoints Dave Twiss new MD
Food flavouring and ingredients manufacturer House of Flavours has appointed Dave Twiss as managing director.
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Product NewsBells of Lazonby ordered to pay £70k fine over injuries
Gluten-free bakery Bells of Lazonby has been ordered to pay more than £70k following two workers suffering hand injuries while operating machinery.
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NewsFlora Shedden launches crowdfunding campaign
Flora Shedden, runner-up in 2015’s The Great British Bake Off (GBBO), has launched a crowdfunding campaign to fund major structural problems to her new artisan bakery.
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NewsPrue Leith urges shoppers to back British farming
New Great British Bake Off presenter Prue Leith has urged shoppers to back British farming in response to the National Farmers’ Union’s (NFU’s) new supermarket guide.
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Product NewsHobart wins European Award for second year running
Hobart Warewashing has won a Star Award in Innovation for its new enhanced flight-type dishwasher.
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Product NewsAudit demands mean bakers need to be proactive on maintenance, says EPP
Epsom-based bakery innovation company EPP has argued that bakery audits being conducted by major retailers require companies to provide proof of the reliability of their plant and reveal contingency plans in the event of equipment failure.
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Product NewsWC Rowe’s creates world’s biggest Easter biscuit for Asda store
Falmouth-based bakery WC Rowe’s has baked what it claims is the world’s biggest Easter biscuit for an Asda store in Barnstaple.
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Product NewsBakery Andante extends Scottish supermarket reach
Morningside’s Bakery Andante has secured a deal to supply a further four branches of Waitrose in Scotland with artisan bread.
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NewsClaire Clark MBE to launch patisserie academy
Pastry chef Claire Clark has announced that she will open up the Claire Clark academy on the 18th May 2017 at Milton Keynes College.
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NewsTesco sales driven by strong food growth
Tesco has announced sales growth and profit recovery in its preliminary results for 2016/17, its first UK like-for-like sales rise since 2009/2010.
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NewsFewer deals but brands not budging on price, says IRI
The IRI’s new Big Question report on the grocery price war revealed it has saved UK shoppers £9.3bn over three years.
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NewsLily Vanilli launches the Battenbun for Easter
London bakery Lily Vanilli has come up with an Easter bakery hybrid that is taking social media by storm.
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NewsNational American Sweet Bakery Week 2017
Bakers are being encouraged to get involved in National American Sweet Bakery Week, in order to help build sales of American-style bakery products.
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Product NewsPidy introduces family-sized wholemeal quiche
Belgian pastry products business Pidy is tapping into the health trend with the introduction of a new 22cm Wholemeal Quiche.
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NewsSixty-three per cent choose sandwiches
According to research commissioned by global packaging specialist Huhtamaki, 63% of adults who have bought food-to-go in the last month have chosen a sandwich.
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NewsBrown & Blond expands retail offering
Leeds-based brownie maker Brown & Blond has launched its first pop-up shop at York Railway station.
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NewsPrewett’s launches White Chocolate & Cranberry Cookies
Northumbrian Fine Foods-owned Prewett’s has extended its Gorgeously Gluten Free range with the launch of White Chocolate & Cranberry Cookies.
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NewsIrwin’s secures GB listings for new Easter range
Northern Irish business Irwin’s Bakery has secured listings with Nisa, Spar and Co-op to stock its new Howell’s Easter products.