All Latest News articles – Page 273
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NewsReal Good Food: Currency and costs drive £5.8m loss
Renshaw and Haydens owner Real Good Food has made a loss of almost £6m – admitting it has had poor control over its central costs.
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NewsSSP Q4 results: revenue up 15% despite ‘soft’ rail sector
Starbucks and Upper Crust travel sites operator SSP has announced a 14.8% increase in revenue in its fourth quarter.
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Product NewsDélifrance unveils new À la Folie pastry and petits fours
Délifrance UK is launching a new premium brand that includes ready-to-fill pastry products and petits fours.
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Product NewsBake Off star Selasi rolls out his own cupcake range
Former The Great British Bake Off (GBBO) star Selasi Gbormittah has partnered with Deliveroo to open a pop-up bakery.
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NewsAllied Bakeries planning to close Norwich depot
Kingsmill owner Allied Bakeries is set to close its Norwich distribution depot.
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Product NewsFipronil: EC unveils risk prevention measures
The European Commission has revealed plans to prevent food safety scares such as the recent fipronil contamination scandal.
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NewsVideo: Brioche Pasquier plans further production lines in UK
Following the opening of a second production line at its Milton Keynes site, Brioche Pasquier’s UK managing director Olivier Ripoche tells British Baker the plans for the plant.
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NewsPeel & Stone expands wholesale operation
Artisan bakery Peel & Stone is expanding its wholesale operation in Birmingham.
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Product NewsAHDB event encourages Egyptian bakers to buy UK-grown wheat
A trade delegation has this week been showcasing UK-grown wheat to Egyptian millers and bakers.
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Product NewsGrain processor Silvery Tweed reveals volume and profit growth
Cereals supplier Silvery Tweed has reported sustained volume increases and tipped its business for further growth in the short and long term.
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Product NewsGenius unveils new look and half-loaves in brand revamp
Genius Gluten Free has relaunched its brand with support from a £1m marketing campaign and two new products.
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OpinionGreat British Bake Blog: Episode Five
Emotions were running high in this week’s Bake Off. Towards the end of the episode, the jovial frolicking from earlier episodes was but a distant memory as more despondent emotions set in.
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Product NewsPuratos’ ’Virtual Innovation Center’ to give customers 24-hour advice
Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.
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Product NewsTipiak launches chocolate-inspired macaron range
French food manufacturer Tipiak has launched a chocolate box-inspired macaron range.
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Product NewsM&S to launch new spelt bread range
Marks & Spencer (M&S) has launched a spelt bread range in partnership with spelt supplier Sharpham Park.
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Product NewsOut of this world: Rowe’s sends Cornish pasty into space
Cornwall-based bakery Rowe’s has claimed to be the first business to send a Cornish pasty into space.
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Product NewsToday’s the day: your last chance to enter Christmas Stars competition
Britain’s bakers have until midnight tonight (25 September) to get their entries in for the 2017 Christmas Stars competition.
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Product NewsBrioche Pasquier opens second UK production line
French bakery and patisserie producer Brioche Pasquier has unveiled a second production line at its site in Milton Keynes.
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Product NewsAryzta’s UK business hit by weak pound and soaring butter costs
Rising butter costs and the impact of weakened sterling have taken their toll on Aryzta Food Solutions’ UK business in the past year.
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Product NewsDominique Ansel rolls out autumnal pastries at London bakery
Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.