All Latest News articles – Page 269
-
Product NewsVampires beware: Morrisons unveils super-strength garlic bread
Morrisons has launched a super-strength garlic bread, said to be 600% stronger than a traditional garlic flatbread, for Halloween.
-
Product NewsMince pies meet croissants in Paul UK festive NPD
Paul UK has unveiled its first hybrid creation – a mince pie and croissant combination – as part of its Christmas 2017 range.
-
Product NewsRevealed: Britain’s favourite cake flavours and textures
Zesty lemon is Britain’s most-loved cake flavour, according to a new survey.
-
Product NewsBakery equipment firm EPP in management buyout
Bakery equipment supplier European Process Plant (EPP) has completed a management buyout led by managing director Steve Merritt.
-
OpinionGreat British Bake Blog: Episode Nine
There was a surprising lack of innuendos in this week’s episode of The Great British Bake Off. Perhaps patisserie isn’t very sexy. Or, far more likely, Noel was asked not to mention what Prue’s necklace really looked like. I was given the same instructions.
-
NewsLantmännen Unibake appoints new senior development chef
Bakery supplier Lantmännen Unibake UK has promoted Harry Peak to senior development chef.
-
Product NewsOrchard Valley launches vegetarian marshmallows
Orchard Valley Foods has launched an all-natural range of marshmallows suitable for vegetarians.
-
Product NewsNew stores and Express sites drive Costa growth
Estate expansion and the introduction of a new range of breakfast food have helped grow sales at the Costa chain.
-
Product NewsGallery: Bakers reveal spooky Halloween treats
Halloween is less than a week away and the nation’s bakers are feeling spooky. In celebration of this haunted holiday, British Baker has created a gallery of some spooktastic creations.
-
Product NewsAryzta rolls out Christmas bakery range
Global bakery business Aryzta Food Solutions has introduced a nine-strong seasonal bakery range in the run-up to Christmas.
-
NewsBells Food Group invests £500k in cake bakery expansion
Bells Food Group has spent £500k to create a dedicated cake bakery at a former council depot in Shotts, Scotland.
-
Product NewsReal Good Food to move HQ and review costs as margins take hit
Real Good Food has announced it is to move its HQ and that it now expects to make a loss in the current financial year.
-
NewsGenius recruits Whitworths’ Colin Stephens as commercial director
Gluten-free bakery brand Genius Gluten Free has named Colin Stephens commercial director.
-
NewsHealthy eating messages contradicted by schools, claims Jamie Oliver report
School activities such as cake and bake sales contradict healthy eating messages, a report by the Jamie Oliver Food Foundation has claimed.
-
NewsJJ Food Service launches foodservice credit card
National wholesaler JJ Food Service has launched a credit card.
-
Product NewsGallery: Roberts Bakery’s Sky High Tea event
Roberts Bakery held a one-day-only pop-up restaurant suspended 100ft above Manchester’s Etihad Stadium last week.
-
NewsChefs’ Choice awards 2018 now open for entry
Do you have a star product in your foodservice line-up? If so, we want to hear from you.
-
NewsTwo in five Brits now buy lunch at least once a week
The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.
-
Product NewsClanger sales double after Bake Off appearance
Bedfordshire clanger sales have doubled at Gunns Bakery following the appearance of the product on Channel 4’s Great British Bake Off this week.
-
NewsWall’s Pastry campaign provides £5k boost for Welsh café
Wall’s Pastry has invested £5,000 in community café Little Lounge Play Café in Pontypridd, Wales as part of its 2017 Helping Hand campaign.