All Latest News articles – Page 275
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NewsDeadline extended for Christmas Stars 2017 entries
We have extended the entry deadline for the 2017 Christmas Stars competition – giving businesses one more week to show off their festive creations.
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Product NewsGallery: National Cupcake Week 2017
It’s National Cupcake Week! Started by British Baker eight years ago, the seven-day event has already taken Twitter by storm, reaching second place in the trend chart yesterday.
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Product NewsSchär launches seven new products into UK supermarkets
Gluten-free brand Schär has unveiled seven new products including gluten-free flour and gluten-free waffles, which will be rolled out into UK supermarkets.
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Product NewsBurton’s eyes sharing occasions with Crisp ‘n’ Fin
Burton’s Biscuit Company is targeting the sharing market with the launch of Crisp ‘n’ Fin, an extension to its Fish ‘n’ Chips range.
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Product NewsStacey’s Bakery unveils ‘Ay Up Me Duck’ cake
Stacey’s Bakery is developing a biscuit-based cake named after a Derbyshire greeting.
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NewsFinsbury boss: ‘Business environment isn’t going to get any easier’
Finsbury Food Group – which last month announced plans to close its Grain D’Or bakery in London – has said its focus on driving efficiency and scale has helped it weather challenging market conditions.
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NewsPuratos UK rolls out new website
Puratos UK has become the first country in the Puratos Group to launch its new website.
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Product NewsFipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.
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Product NewsWhat do you call a bread roll? Map reveals regional differences
GlobeHunters has unveiled a map to put an end to The Great British Bread debate, revealing the regional names for a bread roll.
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NewsConsultancies BakeTran and BakeryLogic join forces
International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.
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NewsPladis renames R&D centre after biscuit figurehead
Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.
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NewsBristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal
Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.
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Product NewsStevia use in global bakery NPD rises 15%
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
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NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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Product NewsCan you eat a doughnut without licking your lips?
Morrisons has challenged consumers to eat one of its jam doughnuts – without licking their lips.
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Product NewsLotus Biscoff targets food manufacturers with new Crumble range
Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.
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NewsChevler adds stylish pattern to cupcake case range
Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases.
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Product NewsAsda releases ’70s board-game inspired cake
Asda has launched a board-game inspired cake, less than a week after board game biscuits featured on The Great British Bake Off.
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Product NewsDélifrance unveils Christmas range
European bakery supplier Délifrance has unveiled its four-strong Christmas range, including a panettone and boule.
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Product NewsPastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.