All Latest News articles – Page 271
-
NewsTromp Group appoints UK sales manager
Tromp Group, a producer for turnkey projects within the baking industry, has appointed David Rowland as the sales manager for the UK and Ireland.
-
NewsSOFHT offers training course for bakers on food allergen management
The Society of Food Hygiene & Technology (SOFHT) has launched a new training course to give bakers an up-to-date insight into food allergen management and practical instruction in risk assessment.
-
Product NewsGluten-free Mr Kipling cake launched by Premier Foods
Premier Foods-owned Mr Kipling has rolled out a wheat and gluten-free loaf cake range nationally.
-
NewsRoberts Bakery baker to tackle Toughest Mudder for Cotswold House
Roberts Bakery baker Stuart Brotherton will be competing in the Toughest Mudder event at Belvoir Castle, Midlands on 13 May 2017.
-
NewsJust days left to enter the Baking Industry Awards, pard’ners!
Giddy-up there, y’all – the deadline for the Baking Industry Awards is fast approaching and we don’t want you to be left in the dust.
-
NewsHaydens Bakery announces multi-million pound investment
Wiltshire-based business Haydens Bakery has embarked on a multi-million pound investment plan.
-
Product NewsRaynor Foods launches 10 new products
Wholesale sandwich supplier Raynor Foods has unveiled 10 new products.
-
Product NewsTwo new flavours for McVitie’s Digestives Caramel range
McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.
-
NewsLongest-serving Roberts Bakery employee retires
Northwich-based business Roberts Bakery’s logistics co-ordinator Mike Dutton has retired following a 53-year career at the firm.
-
NewsNestlé axing UK jobs as Blue Riband production shifts to Europe
Nestlé UK is set to axe almost 300 jobs in a shake-up that includes shifting Blue Riband wafer production to Poland.
-
Product NewsWarrens Bakery launches healthy delivery mobile app at Derriford hospital
Cornish business Warrens Bakery has launched a healthy menu delivery app for Plymouth-based Derriford Hospital to offer support to the medical team and staff.
-
NewsHobbs House Bakery named Farm Shop & Deli Awards baker of the year
Hobbs House Bakery has been declared Baker of the Year in the 2017 Farm Shop & Deli Awards.
-
Product NewsPaterson’s fundraises over £75k for charity
West Lothian-based shortbread maker Paterson’s has fundraised more than £75,000 for Macmillan Cancer Support.
-
NewsGreggs set to open Inverurie outlet
High street bakery chain Greggs has unveiled plans to open up a new outlet in Inverurie, Aberdeenshire, British Baker can confirm.
-
NewsPastry chef named Young Chef of the Year
Emily Milne, 20, from Leasowe, has won the Young Chef of the Year accolade at the Wirral Tourism Awards.
-
Product NewsNew Cheesecake Pieces from Pecan Deluxe
North Yorkshire ingredients manufacturer Pecan Deluxe Candy has launched Cheesecake Pieces targeted at the bakery and dessert sectors.
-
NewsNew poster campaign for Ginsters
Samworth Brothers-owned pastry brand Ginsters is to launch a new poster campaign, designed to raise awareness of the brand’s focus on quality and local sourcing.
-
NewsFamily bakery Endacotts under new ownership
Devon-based WT Endacott, which has been owned by the same family since it was founded in 1885, has been sold.
-
NewsNew Tesco deal for Henllan Bakery
North Wales-based Henllan Bakery has signed a new deal with Tesco to stock six breads and four morning goods.
-
NewsSeasons Bakery Beetroot Multiseed Sourdough named Britain’s Best Loaf
A Beetroot Multiseed Sourdough loaf produced by Seasons Bakery has been declared Britain’s Best Loaf 2017.