All Latest News articles – Page 322
-
NewsThe Handmade Cake Company enters gluten-free
The Handmade Cake Company has entered the gluten-free market with the launch of four Coeliac UK-endorsed cake slices.
-
NewsThe Great British Bake Off: Episode 6
As copious amounts of rain lashed against the sides of The Great British Bake Off tent, the seven remaining bakers tackled sweet dough. Buns were the order of the day, and plenty of them.
-
NewsThe Great British Blog Off: Week 6
Week six of The Great British Bake Off, and our two professional bakers, Gerhard Jenne and Charlotte Green, take a look at the remaining bakers’ buns.
-
News
Finsbury poised for growth
Finsbury Food Group is gearing up for organic growth in cakes and speciality bread after a “transformational” year during which it sold its gluten-free arm and invested in its core business.
-
Product NewsMcVitie’s reveals Christmas cake collection
McVitie’s Cake Company has revealed its Christmas 2013 festive line-up.
-
NewsKey bakery categories outperform total UK food exports
Three of the four key value-added segments in bakery exports outperformed the total food and non-alcoholic beverage export market, which grew by 2.5% to £6.1bn in the first half of 2013.
-
Product NewsWill you be at Autumn Bakers’ Fair 2013?
The countdown to the second Bakers’ and Butchers’ Fair of the year has begun, held on 27 October at the Yorkshire Event Centre, Harrogate.
-
Product NewsKingsmill introduce wraps to the impulse market
Kingsmill has introduced wraps to the impulse market, reinforcing its commitment to help retailers maximise sales.
-
News
Video masterclass: How to make a ciabatta
Wayne Caddy, Head of Baking at The School of Artisan Food, provides a detailed step-by-step masterclass on how to make a ciabatta with a biga.
-
News
Finsbury reports big rise in profits
Cake and bread company Finsbury Food Group has hailed a “transformative” year of trading after reporting a 19% leap in adjusted profits before tax and a 78% fall in debt.
-
NewsPremier Foods strike averted as deal ends zero-hour contracts
Premier Foods has averted a third week of strikes at its Wigan Hovis site following a “landmark” deal that sees an end to zero-hours contracts at the plant.
-
Product NewsCosta launches new sustainable packaging
Costa Coffee has unveiled new packaging as part of parent company Whitbread’s sustainability commitments.
-
Product NewsLangs of London launches with ten-tier cake
New bespoke cake company, Langs of London, launched yesterday at The Bloomsbury Hotel, London.
-
Product NewsRenshaw staff bake for the Alzheimer’s Society
Staff at baking ingredients manufacturer Renshaw took part in the Aintree Memory Walk in aid of the Alzheimer’s Society.
-
NewsChatwins marks 100th anniversary
Nantwich-based bakery Chatwins is staging a series of events to celebrate its 100th anniversary this month.
-
NewsHolland’s brings in new microwavable frozen snacks
North west pie and pastry producer Holland’s is launching a new range of microwavable frozen snacks.
-
NewsCo-op launches Loved By Us TV ads
The Co-operative Group has launched a new advertising campaign to promote its new Loved By Us range of chilled ready meals and pizzas.
-
News
Free health service combats work-related illness
Bakers are being offered a free health service to combat work-related illness.
-
News
Bakery opens in Beamish Museum
An Edwardian-style baker’s shop is the latest exhibit to open in the living museum village of Beamish in County Durham.
-
Product NewsLuke Evans Bakery joins Feeding Britain’s Future campaign
Derbyshire bakery Luke Evans is taking part in a national scheme aimed at helping young people secure jobs.