All Latest News articles – Page 319
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Product NewsWasp found in Waitrose cupcake
Supermarket chain Waitrose has apologised for a wasp found in one of its cupcakes.
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NewsHave you entered the Autumn Fair competitions?
Do you make Britain’s Best Loaf? There’s still time to enter this year’s Bakers’ & Butchers’ Autumn Fair competitions.
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NewsBakery firms make Top Track 250 table
Bakery companies and retailers have made it on to The Sunday Times 250 mid-market private companies index.
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Product NewsCaffè Nero reports 2.8% rise in LFL sales
Coffee chain Caffè Nero has reported a 2.8% rise in like-for-like (LFL) sales in the year to 31 May.
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Product NewsThe Village Bakery is Wales’ fastest-growing company
The Village Bakery, Wrexham has been titled Wales’ fastest-growing company at the Fast Growth 50 awards.
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Product NewsReal Good Food Co signs with Asda and Booker
The Real Good Food Co’s subsidiary Napier Brown has signed supply agreements with Asda and Booker.
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Product NewsArtisan bread trend set to stay
Consumer demand for artisan bread is likely to stay, according to a food and drink analyst.
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Product NewsBurton’s triumphs at IGD Industry Awards 2013
Burton’s Biscuit Company has won an IGD Award for its achievement in using consumer insights to develop its products.
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Product NewsPork Farms unveils Pork ’n’ Pea pie
The Pork Farms Group has launched its new Pork ’n’ Pea pie.
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NewsBSB conference focuses on ‘Better Business’
This year’s British Society of Baking (BSB) conference focused on ‘Better Business’ in today’s economic climate, asking bakers to develop their baked offerings and benefit from technology.
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Product NewsCinnamon Square succeeds at World Bread Awards
Cinnamon Square has won the speciality category at the World Bread Awards for its Ricky Sticky bun.
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NewsUK retail affected by late summer
UK retail sales were up 0.7% on a like-for-like basis from September 2012, according to the British Retail Consortium.
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Product NewsPie Pops become latest bakery creation
Following the introduction of Cronuts, DoCros and Duffins comes a new miniature bakery hybrid: Pie Pops.
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Duffingate: Starbucks won’t stop anyone baking them
It gives a whole new meaning to a bun fight.
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NewsThe Great British Blog Off: Week 8
Week eight in the Bake Off tent saw the famous five put friendship aside for a place in the semi-finals. Our two professional bakers, Gerhard Jenne and Charlotte Green, reckon there is a certain Gallic feel about this year’s series.
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NewsGreggs “encouraged” by 0.5% LFLs dip
Greggs, the leading high street bakery chain, said this morning it was “encouraged” by improving like-for-like sales (LFLs) - however the key metric for the group remained in negative territory.
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Transparency call for food industry
There should be a “revolution in transparency and traceability” within the food industry, it was claimed today.
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Product NewsBay City Rollers singer purchases pies to mark World Scotch Pie Championships
Les McKeown from the Bay City Rollers purchased pies from current World Scotch Pie Champion, JB Christie, to mark the launch of this year’s Championships.
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Product NewsLuke Evans bakery joins National Craft Bakers’ Week for cancer
Luke Evans Bakery is taking part in National Craft Bakers’ Week which is raising cash for the Teenage Cancer Trust.
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Product NewsBakers help preserve traditional names
Craft bakers are helping to preserve regional words and dialects, according to a new survey for National Craft Bakers’ Week.