All Latest News articles – Page 320
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News
Aryzta sees significant growth in European arm
Swiss-based manufacturer Aryzta has seen revenues increase 17.6%, to €377.6m (£315.30m), in its Food Europe business, for the 13 weeks to 31 October 2013.
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NewsThomas the Baker partners chef for pint-sized pudding
Thomas the Baker has been working with Michelin-starred chef Jeff Baker on creating a pint-sized pudding for consumers this Christmas.
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NewsMannings Bakery obtains festive Lidl contract
Mannings Bakery has stuck a deal to supply 500,000 mince pies to Lidl this Christmas.
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News
Bath Bakery launches new name competition
Bath Bakery is asking customers to come up with the new name for its healthy diet bread.
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NewsLow carbohydrate bakery products on the rise
Food and drink launches with low carbohydrate claims have doubled (+95%) in Europe over the past five years, according to the latest research by Mintel.
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NewsMcCambridge Foods reveals new name
Cake manufacturer McCambridge Foods has announced the company will now be known as Bright Blue Foods Ltd.
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Product NewsNovozymes reveals latest launch
Bioinnovation firm Novozymes has launched two new solutions aimed at enhancing the freshness of packaged bread.
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NewsKingsmill and Cathedral City in promotional link-up
Kingsmill has partnered with cheese brand Cathedral City in a bid to help independent retailers boost customer spend, especially at lunchtimes.
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News
Rivermill Foods goes into liquidation
Hexham bakery Rivermill Foods has gone into liquidation, only months after it was bought out of administration, according to reports.
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NewsMarshfield wins apprenticeship award
Marshfield Bakery has been named winner of the South West Manufacturers’ Apprenticeship Award.
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News
Apprenticeships lack publicity, says CBA president
More needs to be done to publicise industry apprenticeships to young people, according to Craft Bakers’ Association (CBA) president Anthony Kindred.
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NewsWaterford Blaa gains PGI status
The Waterford Blaa was awarded Protected Geographical Indication (PGI) yesterday (19 November) .
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NewsPrunes on the menu at Paul A Young
Award-winning chocolatier Paul A Young has been working with the Californian Prune Board to develop a range of chocolate prune products for his shops.
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News
Aldi continues to take more market share
Aldi has notched up yet another record increase in market share, according to new figures.
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Product NewsPaul’s Pies announces new supermarket contracts
Paul’s Pies has announced two new contracts with the mid-counties Co-operative and Waitrose.
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Product NewsBath Cake Company to open decorating school
The Bath Cake Company will open a new cake decorating school in the New Year.
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NewsRoberts launches second limited loaf
Roberts Bakery has created a special Christmas loaf, which consumers can register to win on its website.
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Product News
United Biscuits given FDF President’s Award 2013
United Biscuits has achieved the President’s Award at the Food and Drink Federation (FDF) Awards 2013.
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Product NewsSubway updates 300 stores with new décor
Sandwich brand Subway has updated 300 stores with its new Metropolitan décor.
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Product NewsPeyton and Byrne announces IWM London contract
Peyton and Byrne has announced a seven-year contract with the Imperial War Museum (IWM), London.