All Latest News articles – Page 342
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Product NewsArla launches new protein improver range
Arla Foods Ingredients has launched a new range of “multifunctional” improvers for breads, cakes, biscuits and cookies.
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NewsSubway targets 100 stores with partner Euro Garages
Subway has announced plans to open a further 69 new stores at Euro Garages by 2016 in a move which looks set to create around 700 new jobs.
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NewsBakery brands dominate FMCG brand chart
Warburtons has been named the most chosen FMCG brand in the UK, according to market research company Kantar Worldpanel, with Hovis and Kingsmill also in the top 10.
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NewsUS gluten-free brand set for UK launch
Boulder Brands, a leading US gluten-free brand, has acquired Davies Bakery from Cheshire-based Roberts Bakery, for an undisclosed sum.
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NewsSSP to enlist hundreds of bakery apprentices
SSP UK has revealed it will take on around 340 apprentices across its bakery brands by 2014.
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NewsFWP Matthews welcomes Bakery World Champion
Former Bakery World Champion Christophe Debersee showed delegates how to produce a variety French breads at a special demonstration day at miller FWP Matthews.
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NewsNorthern Dough clinches Ocado deal
Lancashire food business The Northern Dough Co has secured a deal to list its fresh dough with online retailer Ocado.
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Product NewsSubway launches £2m campaign for flatbreads
Subway has today kicked off a £2m multi-channel campaign for its new range of low-fat flatbreads.
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Conran plans Albion chain
Sir Terence Conran is to embark on a rollout of his Albion format, with bakery at the core of the offer.
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Harris + Hoole ramps up expansion
Harris + Hoole, the Tesco-backed coffee shop venture from Taylor St Barista, has revealed plans to open 10 more sites.
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NewsSugar-coated doughnuts are consumers’ favourite
Plain sugar-topped doughnuts are the most popular variety, according to new research from Dawn Foods.
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NewsCosta plans to double LFLs growth
Costa Coffee, the Whitbread-owned coffee shop and food-to-go chain, saw like-for-like sales (LFLs) soar by 6.8% last year.
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NewsOrchard Valley in strategic link-up
Orchard Valley Foods has entered into a strategic partnership with another specialist ingredients business Confection by Design Limited.
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Business courses added to artisan school’s prospectus
The School of Artisan Food is to offer a range of fast-paced short courses specially designed for new food start-ups and existing, expanding enterprises.
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Product News
The Pie Kitchen scoops British Pie Award
The British Pie Awards Supreme Champion title for 2013 went to the The Pie Kitchen of Bury St Edmonds.
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NewsBSA to go for sarnie World Record
The British Sandwich Association (BSA) is to attempt to break the World Record for the highest number of people simultaneously making a sandwich, in a five-minute time frame.
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NewsGreggs issues profit warning, LFLs down
Greggs has issued a profit warning after it revealed like-for-like sales (LFLs) were down 4.4% in the first four months of the year due to the poor weather.
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NewsLast chance to enter BIA!
Entries to this year’s Baking Industry Awards, organised by British Baker, close on Friday 10 May. There are 11 categories for professional bakers and suppliers to choose from.
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NewsGenius goes Dutch
Genius Foods - the UK’s largest gluten-free food specialist - has signed a deal to supply its products to a Dutch retailer, as it increases its European footprint.