All Latest News articles – Page 43
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NewsMondelēz purchases stake in non-HFSS doughnut brand Urban Legend
Oreo and Cadbury owner gets behind the London-based company which makes ‘better-for-you’ doughnuts and buns with less than 200 calories each
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NewsCommittee formed to champion careers in baking industry
The goal is to maintain a healthy pipeline of talent for business of all sizes, from craft bakers through to large manufacturers, to ensure the industry thrives for generations to come
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NewsNew tipping law comes into force across foodservice sector
Workers at the likes of bakery cafés and coffee shops can now bring a claim to an employment tribunal should their bosses fail to share all tips and services charges with them
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Product NewsSainsbury’s bakes up new festive offerings in Christmas 2024 range
Cute bao buns, indulgent crumpets, festive filled wraps, and decadent desserts with lashings of chocolate and hazelnut are among the bakery highlights this coming holiday season
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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NewsGreggs to hold prices steady as sales continue to rise in Q3
Bakery chain posts like-for-like sales growth of 5% in its third quarter with inflation easing allowing it to maintain current prices
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Product NewsDeli Kitchen unveils new protein pancakes, flatbreads, and wraps
Signature Flatbreads-owned brand is tapping into demand for higher protein baked goods with new items
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NewsTiffin Sandwiches unveils plans for new £10m factory in Bradford
Food-to-go supplier is investing in a third production site to support new business wins across healthcare, education, and travel sectors, which will also create 400 jobs
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NewsNational Bakery School merges with South Bank College
The two institutions, which are part of London South Bank University, have merged in a move designed to spark creativity and drive advancements in bakery education and the wider industry
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NewsOpening Doors #12: craft bakeries expand their shop estates
A half dozen bakery brands are serving up fresh artisanal goods to new customers and communities across the nation
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NewsTwo Magpies Bakery rebrands Holt café to tap into on-the-go market
North Norfolk site has transitioned to the Mini Magpies format, focusing on baked goods and drinks for takeaway customers
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Product NewsJacob’s, Pukka, Frank Dale and Subway unveil new savoury baked goods
Oven-baked biscuits, spicy pastries and bread, and puff pastry tarts make up the savoury products recently rolled out by bakery brands
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NewsCompleat Food Group and Hill Biscuits among BSB autumn line-up
Regional craft firms Babyfaced Baker and Two Magpies Bakery will also give presentations alongside the bakery manufacturers at the conference on Thursday 10 October
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Product NewsCo-op presents new bakery offerings for Christmas 2024
A turkey feast quiche, a steak wrap with gravy pot, a spiced gingerbread crown, and blood orange-flavoured mince pies are among the standout bakery items in the retailer’s festive range this year
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Product NewsHiggidy looks to warm up winter with new quiche and updated pie range
Savoury pastry specialist is looking to turn the quiche season on its head with a new Spanish-inspired product for the colder months
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NewsWarburtons, Bakkavor, Lantmännen Unibake, and Biscuiteers name new hires
Four different UK bakery manufacturers have welcome new board members including appointments in senior sales and finance roles
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NewsMondi and Welton, Bibby and Baron partner on new recyclable bread packaging
Global sustainable packaging supplier teams up with Wiltshire firm to introduce new paper-based bread bags for the UK retail market
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NewsBiscoff boom sees Lotus Bakeries UK sales soar by 20% in 2023
UK arm of the global manufacturer reports revenue of £75.9m, marking its twelfth straight year of growth, with plans to extend product partnerships with its Biscoff brand
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NewsFree webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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NewsViva viennoiserie: how bakers can tap into Britain’s passion for pastries
Quality classic viennoiserie, new flavours, and value offerings can help bakers grab a share of the UK’s high-flying pastry market, according to recent research by Délifrance