All Latest News articles – Page 38
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NewsRainbow Dust acquires fellow cake decoration specialist Squires Kitchen
The strategic initiative is said to be part of a series from parent company Albex Group to build its presence in the market segment
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Product NewsNew viennoiserie, doughnuts, brownies, and cookies launched by bakers
The sweet bakery NPD look to offer convenience and versatility, or cater to indulgent breakfast, snacks, and dinners at home
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NewsRomesh Ranganathan becomes part-owner of Coughlans Bakery
The stand-up comedian, actor, and TV presenter becomes the first non-family member to join the board of the 87-year-old business, which has a chain of 31 shops
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NewsBrace’s Bakery migrates to Cybake system to manage operations
Family-run bakery firm is benefitting from the new cloud-based system implemented at both of its manufacturing sites in South Wales
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NewsTunnock’s quadruples profits despite input cost challenges
Scottish manufacturer behind well-known branded tea cakes and caramel wafers saw pre-tax profits hit £4.1m with turnover rising by 15% to £87.1m
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NewsCreams Cafe pivots from sweet to savoury with new hot pockets range
Dessert parlour unveils for new crêpes filled with the likes of chicken or falafel to cater to customers ‘dragged into Creams by their sweet-seeking friends and family’
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NewsCosta trials 24-hour trading at Leicester drive-thru
The store will be operating a drive-thru lane only overnight from 10pm to 5am as it looks to provide a service to the local community, particularly key workers and those on nightshifts
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NewsCrosstown names Papa John’s MD Jo Blundell as new CEO to drive growth
The sourdough doughnut specialist, recently acquired by Karali Snacks, appoints the former MD at Papa John’s International
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Product News10 bakery treats launching for Christmas 2024
Cosy Christmas cookies, vegan-friendly hot chocolate cupcakes, and pastry-clad delights are among the latest product innovation to help the nation get in the festive spirit
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NewsEsquires Coffee tapping into WFH boom with suburbs growth strategy
Coffee chain continues to open new shops in out-of-town areas amid plans to quadruple its estate across the UK and Ireland within five years
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Product NewsBakery firms team up to create biscuits for FareShare
Elkes Biscuits, British Sugar, Allied Mills, and Whitworths have donated ingredients and resources to create 150 tonnes of Classic Digestive biscuits which will be distribute by food charity FareShare
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NewsThe Bread Factory appoints head baker Tom Martin to support growth in Manchester
Martin, creator of Britain’s Best Loaf 2024, joins the bakery supplier as it looks expand into a new purpose-built site
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Product NewsChristmas market season sees surge in searches for lebkuchen
Bakery items including lebkuchen, chimney cake, and Dutch pancakes are among the most searched for Christmas market food items by Brits
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NewsMorrisons considers closing loss-making Rathbones bakery putting 400 jobs at risk
Bakers union reacts ‘furiously’ to proposals which have put nearly 400 jobs at risk as Morrisons looks to close the loss-making site
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NewsBakers Basco teams up with Warburtons to tackle equipment misuse
Field intelligence sessions have been conducted with 352 drivers at 14 Warburtons sites to provide them with the knowledge to spot and report equipment misuse
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NewsProposed standards for wholegrain published as initiative demands ‘unified approach’
Definitions of whole grains as an ingredient, wholegrain foods, and labelling of foods have been included in the standards put forward by the Whole Grain Initiative
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NewsWelsh craft bakery receives financial support for net zero ambition
Start-up loans from the British Business Bank helped Rosa’s Bakery open in Neath earlier this year, with a council grant used to install an EcoCooling system
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NewsLancashire bakery chain Oddie’s seeks rescue deal to avoid closure
An “eleventh-hour withdrawal” by a buyer has left the family-run bakery, which operates 13 shops and a central production unit in Nelson, facing closure
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NewsSubway unveils new restaurant design set for 2025 global rollout
Vibrant décor elements, localised signage, elevated lighting, and warmer wood tones will help the sandwich chain add brand personality to stores
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NewsFolic acid to be added to non-wholemeal flour by end of 2026
Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour exempt from the change