All Latest News articles – Page 45
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NewsAllied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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NewsMeet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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Product NewsSainsbury’s unveils summer bakery range for 2023
An Apricot & Mascarpone Cake, Chorizo & Nduja sandwich, and Morello Cherry & Yoghurt Tart are among the seasonal additions to Sainsbury’s shelves
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NewsGreggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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Product NewsGallery: National Doughnut Week 2023
Mermaid-themed creations, lavish caramel treats and classic jam doughnuts are among those helping to raise money for The Children’s Trust
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NewsUK Flour Millers elects Gary Sharkey as new president
Hovis’ procurement director said he looks forward to carrying on the trade body’s work as the market faces continued volatility
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Product NewsSoreen unveils trio of HFSS-compliant cake bars
Soreen Lift Bars are available in Blueberry, Raspberry & Vanilla, and Chocolate Orange variants
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NewsIncredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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NewsBakers Basco signs basket production deal with Counterplas
The West Midlands firm will produce more than 500,000 bread baskets annually for the membership scheme which includes Allied Bakeries, Hovis and Warburtons
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Product NewsFree-from round-up: brands launch vegan and gluten-free NPD
Brands have unveiled innovative new products including vegan-friendly quiches, sausage rolls, cakes, and biscuits, as well as gluten-free pizza
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Product NewsTesco reveals best-selling sandwiches and summer NPD
Sausage, Bacon & Egg Triple Sandwich tops a meat-heavy list while the retailer expands its meal deal with new sandwich varieties for summer
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NewsNew fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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NewsPladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
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NewsCornish Pasty makers raise £14,500 for food poverty charity
Funds raised by the Cornish Pasty Association initiative will be used purchase a new van to distribute food to families in need across Cornwall
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NewsProject D smashes crowdfunding target
The Derby-based doughnut specialist received more than £2m of investment interest, five times its original target, in just two weeks of crowdfunding
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NewsOwn-label sales drive sweet treat growth at Premier Foods
Non-branded sweet treats sales rise 30.5%, more than making up for a drop in branded revenue
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NewsFatherson Bakery to enter voluntary liquidation
Rising ingredients and transport costs, as well as months of “non payments” by a large retailer, are among the challenges the business faced
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NewsJones Village Bakery recruits for 30 night jobs
The Wrexham-based business is looking to hire a fresh batch of night shift workers at its Minera site to support continued sales growth
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NewsPizza targeted as Action on Salt renews calls for salt tax
Research by the campaign group found that some pizzas contain more than a day’s allowance of salt, but the Pizza Pasta & Italian Food Association disagrees with the findings
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NewsFSS launches advanced allergen training for businesses
The interactive online training tool will help bakery businesses get a better understanding of food hypersensitivities and the legal requirements