All Latest News articles – Page 46
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NewsPaul UK seeks turnaround with store revamps amid rising costs
Unsustainably high utility costs and a minimum wage increase impacted Paul UK’s profitability but it has a plan, which includes store refurbishments, to help it bounce back
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NewsScotland Food & Drink launches net zero guide for businesses
Called ‘Navigating Net Zero Handbook’, the free guide breaks down key net zero terms and offers practical advice to support businesses in their sustainability efforts
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NewsBaker & Baker commits to using cage-free eggs by 2028
European bakery manufacturer is transitioning to eggs that have been produced in a barn or free-range environment across its entire portfolio
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NewsGreggs unveils plans for national distribution centre in Kettering
Planning permission is being sought for the centre at Symmetry Park which, if approved, will be operational in the first half of 2027
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NewsSandwich Sandwich expands with first London store
Bristol-based chain looks to take on the likes of Subway and Pret with a focus on homemade quality and locally-sourced ingredients
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NewsPie Sports’ kebab pies secure return leg at Aldi Scotland
Retailer will welcome back the bakery snacks for another Specialbuy limited run after rapidly selling over 25,000 pies during the Euros last month
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NewsOasis Management becomes largest shareholder of Greencore
The Hong Kong-based activist investor looks for the food-to-go manufacturing giant to accelerate its plans for value-building measures
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NewsOpening Doors #10: new sites launched by craft bakery brands
Exquisite doughnuts and mouthwatering pastries are the signature offerings of five new craft bakery shops recently opened across the UK
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NewsUlrick & Short unveils clean-label texturising range
Virtura Au is designed to be a functional alternative to psyllium husk in applications such as gluten-free goods
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NewsDeliveries help Krispy Kreme UK sales grow by £1m
The doughnut brand continues to refine and develop its Delivered Fresh Daily business
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NewsJones Village Bakery acquired by Menissez Bakery Group
Wrexham-based supplier is to add a new bread rolls line and create 65 jobs through investment from its new owner, French family-run firm Menissez
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NewsR&W Scott now operating under an Employee Ownership Trust
New structure will safeguard employment and deliver sustainable growth, said the ingredients supplier
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NewsSSP turnover boosted by drop in rail strikes
The Upper Crust and Millie’s operator has reported sales up by 12%, with like-for-like performance up 8%
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NewsCraft Bakers Association names John Foster as new president
The Fosters Bakery MD, who received an MBE for his work finding baking jobs for prisoners, takes over from Patrick Wilkins in the honourary role
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NewsScotland’s first Illy Caffè opens at Bonnie & Wild food hall
The Edinburgh food and drink venue is also hosting a 10-week Chulo’s Stuffed Cookies pop-up
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NewsUS snack brand Cheez-It making UK debut
Kellanova said there is an opportunity to attract a younger audience looking for a cheese snack ‘that packs a punch’
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NewsHow fantasy themes can help conjure up bakery sales
From ’cosmic cakes’ to ’dreamy doughnuts’, fantasy-inspired product names can work their magic on bakery consumers
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NewsBread Ahead looks to inspire mini master bakers with summer academy
Bread Ahead is set to offer kids a five-week course of hands-on baking experiences this summer at its Borough Market site in London
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NewsEmily Stuart steps up to head of innovation at Pladis UK & Ireland
As the latest female to assume a leadership role at the snacking manufacturer, she will help identify and define opportunities to drive further growth
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Product NewsGinsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands