All Latest News articles – Page 564

  • News

    German firm cuts to suit

    2008-04-18T00:00:00Z

    Ultrasonic cutting machine manufacturer Döinghaus, from Germany, has launched a cutter designed to cut slab products in or out of trays. It will cut triangles and portion round cakes. The unit incorporates a positioning device for accurate product placement and also has an integral cleaning system which uses UV ...

  • News

    First Quality sells division

    2008-04-18T00:00:00Z

    First Quality Foods has sold its couscous packing division to concentrate on its core cereal bar and cake bakery business.The Bristol-based company sold the division, including the Sammy’s brand, to Symington’s - the Leeds-based firm which also packs the Ainsley Harriott brand and own-label products - for an undisclosed sum.First ...

  • News

    Doughnut Week inspiration

    2008-04-18T00:00:00Z

    Bakers across the UK have been signing up for this year’s National Doughnut Week and are urging others to take part with ideas on how to maximise sales.Kim Cowley of Warings Bakery chain in Berkshire has taken part every year since Doughnut Week began. Soon to open its sixth store, ...

  • News

    Linx takes down solvents

    2008-04-18T00:00:00Z

    Linx Printing Technologies has launched a new model of continuous inkjet printer, which is capable of reducing solvent usage by up to 40% and delivering additional cost of ownership savings.The Linx 6900 Solver uses a new ink system and specially created ’intelligent’ software. The coder adapts to specific printing conditions ...

  • News

    Easy preparation for fruit and veg

    2008-04-18T00:00:00Z

    Barbel Quattro has developed a vegetable preparation machine, which can process up to 30kg of vegetables or fruit an hour.The machine features 40 different blades, which keep the delicate cell structure of the product intact, preventing oxidisation and therefore significantly increasing its lifespan, says the firm.Soft fruit, such as banana ...

  • News

    Real Good Food sees good sales, but feels profit pinch

    2008-04-18T00:00:00Z

    The Real Good Food Company (RGFC) achieved increased sales last year, but profits suffered as a result of soaring commodity prices, with a decline in its bakery ingredients division from £5.6 million to £4m, according to its end-of-year results.Revenue across its sugar, ingredients and bakery divisions rose to £231.1m, up ...

  • News

    Global supply issue forces Rank Hovis to raise prices

    2008-04-18T00:00:00Z

    Rank Hovis, the miller, has announced a price rise, effective immediately. Flour has risen £34.38p a tonne, equivalent to 55p per 16kg bag.The last increase took place in early October last year and, prior to that, in August. Jon Tanner, Rank Hovis’ sales and marketing director, told British Baker: "The ...

  • News

    Products: Gilberts’ slice of the good life

    2008-04-18T00:00:00Z

    Gilberts Food Equipment has launched the Nemco Easy Tomato Slicer 11, which can slice tomatoes and onions to a uniform size within seconds for burgers, buffets, salads or sandwiches.It features a new pre-tensioned changeable cartridge, with blades that stay correctly aligned and tightened, so there is no need for ...

  • News

    Letter

    2008-04-18T00:00:00Z

    Dear SylviaJust a few thoughts on the baking industry. Last weekend, I took my 10-year-old lad, Joe, to the Europain exhibition in Paris. What a joy it was! It was Sunday and the place was full of families - all no doubt connected with the bakery trade.The dads ...

  • News

    Product news

    2008-04-18T00:00:00Z

    Tyrrell’s Potato Chips has launched a seasonal variety - Garden Herbs. The launch blends four classic herbs - basil, thyme, rosemary and oregano - to give "delicately balanced yet flavoursome" crisps.Tyrrells is also releasing regular seasonal favourite Summer Barbecue in time for the warmer weather.Tyrrells grows its own potatoes ...

  • News

    Obituary

    2008-04-18T00:00:00Z

    Dan O’Donohoe (63) of Foxrock, Dublin, who collapsed and died suddenly at the beginning of April, was a well-known figure in the Irish baking industry, writes Hugh Oram.In the late 1970s, he was managing director of plant bakery Bolands in Dublin. But trading and union restrictions on plant bakeries at ...

  • News

    Sayers’ review

    2008-04-18T00:00:00Z

    Sayers Bakery in Liverpool has begun talks with union officials over 150 redundancies, as it carries out an operational review which it said was "triggered by the worldwide escalation of raw materials and soaring energy and fuel costs".In a statement, the company confirmed that it had entered a 90-day consultation ...

  • News

    In Short

    2008-04-18T00:00:00Z

    == Tesco profits soar ==Tesco reported a 12.3% rise in annual profits to £2.12 billion - up from £1.89bn - and, despite criticism, insisted its Fresh and Easy stores in the US have seen strong growth. It said sales in the current financial year were up more than 13% ...

  • News

    In Short

    2008-04-18T00:00:00Z

    == Improve changes NI apprenticeship ==A new apprenticeship for Northern Ireland has been endorsed by Improve, the food and drink sector skills council. As in the rest of the UK, separate apprenticeships for bakery, meat and poultry processing, and food and drink manufacture, will be replaced in the province ...

  • News

    In Short

    2008-04-18T00:00:00Z

    == BB’s juicy deal ==BB’s Coffee & Muffins has taken a controlling interest in juice bar, Juice Junction, which has eight stores in Ireland and two in the UK. BB’s plans to incorporate the Juice Junction offer alongside its New Zealand Natural premium ice cream range within its cafés and ...

  • News

    In Short

    2008-04-18T00:00:00Z

    == Gates boost for wheat ==Microsoft founder Bill Gates is throwing his considerable financial clout behind efforts to develop rust-resistant varieties of wheat. Gates and his wife, Melinda, have given Cornell University in the US a grant of $26.6 million (£13m) to screen for rust at facilities in Kenya and ...

  • News

    Finsbury puts ‘free-from’ market firmly on agenda

    2008-04-17T00:00:00Z

    The Finsbury Food Group has strengthened its operations in the ‘free-from gluten’ market with the £8.9 million acquisition of Yorkshire Farm Bakery (YFB) and A&P Foods. YFB is a major manufacturer of gluten-free breads as well as rolls and cakes and is located on a freehold site in Hull. A&P ...

  • News

    Country Choice takes on rival in NI

    2008-04-17T00:00:00Z

    UK bake-off and food-to-go giant Country Choice is planning to take on rival Cuisine de France (CDF) on its own turf, by entering the Northern Irish market, which the latter dominates.A team of 12 key Country Choice staff will be blitzing the market over a two-week period from Monday, visiting ...

  • News

    O’Briens expands in Scotland

    2008-04-17T00:00:00Z

    Franchised sandwich bar chain O’Briens will open three new cafés in Scotland this spring. O’Briens has opened a café in Glasgow-based shopping centre Silverburn, and plans to open one in Kilmarnock and another in Gretna by the end of May, bringing the total number of Scottish franchises to 45. ...

  • News

    CSM buys Harden Fine Foods

    2008-04-15T00:00:00Z

    Bradford-based Harden Fine Foods, which supplies mini-bite flapjacks, brownies and cakes to in-store bakeries in supermarkets as well as restaurants and coffee shops, has been bought by CSM NV for £6.4 million. The Netherlands-based firm already owns BakeMark UK and Kate’s Cakes.