French bakery manufacturer, Délifrance UK, has added a hazelnut and chocolate-flavoured brioche to its range. The product has a chocolate filling with crushed hazelnuts and is produced using French flour. It is ready to thaw and serve in two hours and is sold in packs of 30.
Délifrance UK’s category manager, Lucy Pickersgill, said: "Chocolate is a popular flavour with the majority of bakery products. We are proud to be launching the first ever chocolate and hazelnut brioche and will continue to innovate, providing top-quality products."
[http://www.delifrance.com]
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