All Legislation articles – Page 24
-
NewsGreggs in £2,000 robbery
Raiders forced their way into a Greggs in Birchencliffe in Yorkshire at 11.30pm on 25 October, stealing a safe containing £2,000.
-
Product News£20k Jammie Dodger and lager lorry suspect denied bail
A man appeared in court last week charged with stealing a lorry load of Burton’s Biscuits and a lorry load of lager.
-
NewsIrish Pride collapse recriminations
A new independent accountant’s report has suggested that Irish bakery Irish Pride, which is shortly due to be sold out of receivership, could have been saved by taking the examinership option in June.
-
NewsSubway failed to pay staff, says BIS report
Sandwich retailer Subway has appeared in a new report naming and shaming firms who have failed to pay all staff the minimum wage.
-
Product NewsGluten-free products ‘not up to scratch’, says research
A new study has found nearly 40% of coeliac sufferers are critical of gluten-free bread and mixes currently on the market.
-
Product NewsShoppers set own healthy-eating rules
Four out of five (80%) consumers do not trust the health advice they are given, according to The Waitrose Food and Drink Report 2015.
-
Product NewsMinisters urged to introduce sugar tax in new report
A sugar tax and reductions in the sugar content and portion size of everyday food and drink products are among the recommendations made by Public Health England (PHE) to address concerns about the nation’s sugar consumption.
-
Product NewsDelay on sugar report criticised
Campaigners have blasted a move to shelve a report which claimed a sugar tax would decrease purchases of the types of food and drinks blamed for Britain’s obesity crisis.
-
Product NewsBig brands join forces to call for trans-fat limit
Major food producers Mars, Kellogg’s, Nestlé and Mondelēz have thrown their weight behind a campaign to put a limit on trans-fats in food by signing an open letter to the European Commission.
-
Product NewsSpecial yeast decimates bread cancer chemical
In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.
-
Product NewsUS gluten-free brand expands UK in-store trial
US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.
-
Product NewsIceland has bread advert banned
Iceland has had one of its bread adverts banned by the Advertising Standards Authority (ASA) after a complaint it misled the public.
-
Product NewsBritish Lion Eggs’ Code of Practice reviewed
The British Egg Industry Council (BEIC) is preparing to relaunch its Lion Eggs Code of Practice at the end of this month, and has also lodged a trademark application for a logo for products such as quiche made with Lion eggs.
-
Product NewsReal Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.
-
NewsCosta Coffee ordered to improve hygiene
Costa Coffee has received a string of damning reports from recent hygiene inspections, making it the major high street coffee chain with the most stores rated less than satisfactory.
-
Product NewsGreggs wins health award
Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.
-
NewsPie companies square off
Wiltshire-based pie producers Eat Square has been told not to refer to its pies as square by a London-based rival.
-
NewsIGD: the health debate is at ‘tipping point’
The health debate around obesity has reached a “tipping point”. That is the view of Joanne Denney-Finch, chief executive of food and consumer goods research charity IGD. She told delegates at IGD’s Big Debate that the organisation’s analysis showed 56% of consumers were sceptical of nutrition advice.
-
Product NewsFeel Free For Gluten Free launches doughnut range in Tesco
Feel Free For Gluten Free has launched a new doughnut product in 250 Tesco stores.
-
NewsFSA welcomes new deputy chair
Heather Hancock has been appointed deputy chair of the Food Standards Agency (FSA).