All Legislation articles – Page 8
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Product NewsMetal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall
Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.
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NewsSayers hit with £170,000 fine over mouse and cockroach infestations
Sayers the Bakers has been fined £170,000 after admitting 13 breaches of food safety laws at a shop and a café in Liverpool.
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NewsCBA takes action in face of business rates furore
Trade body the Craft Bakers’ Association (CBA) has raised concerns about the impact of business rates hikes with Chancellor Philip Hammond.
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Product NewsCoeliac UK to share gluten-free pancake recipes for Shrove Tuesday
Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).
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Product NewsFood industry ‘being sacrificed to keep prices low’
Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.
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Product NewsGreggs launches first ‘healthier shop’
A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.
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Product NewsNew cake bars from Mrs Crimble’s
Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.
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NewsGluten-free bakery expands and rebrands
Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion.
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Product NewsReal Bread Week 2017 prepares for launch
The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.
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NewsInternational businesses partner up to combat child labour
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI), to expand their joint actions on child labour in Côte d’Ivoire.
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Product News‘Cake culture’ backlash: Civil servants urged to cut back on sweet treats
Civil service staff have been warned that bringing cake to work for birthdays or other celebrations could be a “public health hazard”.
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NewsLancashire bakery fined £10,000 for mouse droppings
A bakery in Fleetwood has pleaded guilty to three offences under food safety and hygiene legislation after mouse droppings were found on the premises.
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Product NewsMarks & Spencer unveils vegan sandwich range
Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.
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NewsWarburtons fined £2m after worker breaks back
A Warburtons worker broke his back after falling nearly two metres at the bakery’s Wednesbury site.
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Product NewsYellow Door begin research into ancient grains of healthy baking
Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.
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Product NewsFSA highlights acrylamide risk in new consumer campaign
Consumers are being advised how to avoid exposure to acrylamide when cooking at home in a new campaign from the Food Standards Agency (FSA).
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NewsBarton Fabrications awarded SafeContractor accreditation
Storage silo manufacturer Barton Fabrications has secured accreditation from the SafeContractor scheme for its commitment to health and safety.
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Product NewsSandwich-makers set out vision for post-Brexit foodservice staffing
Trade groups including the British Sandwich Association have set out plans for foodservice staffing in post-Brexit Britain.
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Product NewsShould the NHS be paying £25m for gluten-free food?
Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.
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Product NewsNew gluten-free trade association formed
New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.