All Legislation articles – Page 8
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Product News
Greggs launches first ‘healthier shop’
A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.
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Product News
New cake bars from Mrs Crimble’s
Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.
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News
Gluten-free bakery expands and rebrands
Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion.
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Product News
Real Bread Week 2017 prepares for launch
The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.
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News
International businesses partner up to combat child labour
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI), to expand their joint actions on child labour in Côte d’Ivoire.
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Product News
‘Cake culture’ backlash: Civil servants urged to cut back on sweet treats
Civil service staff have been warned that bringing cake to work for birthdays or other celebrations could be a “public health hazard”.
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News
Lancashire bakery fined £10,000 for mouse droppings
A bakery in Fleetwood has pleaded guilty to three offences under food safety and hygiene legislation after mouse droppings were found on the premises.
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Product News
Marks & Spencer unveils vegan sandwich range
Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.
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News
Warburtons fined £2m after worker breaks back
A Warburtons worker broke his back after falling nearly two metres at the bakery’s Wednesbury site.
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Product News
Yellow Door begin research into ancient grains of healthy baking
Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.
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Product News
FSA highlights acrylamide risk in new consumer campaign
Consumers are being advised how to avoid exposure to acrylamide when cooking at home in a new campaign from the Food Standards Agency (FSA).
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News
Barton Fabrications awarded SafeContractor accreditation
Storage silo manufacturer Barton Fabrications has secured accreditation from the SafeContractor scheme for its commitment to health and safety.
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Product News
Sandwich-makers set out vision for post-Brexit foodservice staffing
Trade groups including the British Sandwich Association have set out plans for foodservice staffing in post-Brexit Britain.
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Product News
Should the NHS be paying £25m for gluten-free food?
Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.
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Product News
New gluten-free trade association formed
New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.
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Product News
Sweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
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Product News
New gluten-free pie from Pieminister
Pieminister has extended its gluten-free line-up with The Gluten Free Ranger made with free-range British chicken and ham with leeks & thyme.
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Product News
Four ways wholegrains can help you lose weight
Paediatric dietitian Maeve Hanan has written a report in the Network Health Digest extolling the benefits of wholegrains on weight management.
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News
Dentists urge businesses to combat ‘cake culture’
Dentists say ‘cake culture’ – celebrating success or special occasions with sweet treats – has made the workplace a main site of sugar consumption for many Brits.
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Product News
Brits spending more on free-from products than sparkling wine
Free-from food and drink has been one of the fastest-growing categories in UK supermarkets this year, according to research by analysts Nielsen.