All Legislation articles – Page 10
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Product NewsCAP bans high-fat, salt and sugar food ads targeting children
A ban on advertising food high in fat, salt or sugar in media targeted at kids has been announced by The Committee of Advertising Practice (CAP).
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NewsHave your say on gluten-free food labelling
Bakers are being given a chance to have their say on the introduction of new regulations in England to enforce EU rules on the labelling of gluten-free foods.
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NewsPatisserie Holdings fined £60k after mouse droppings found in bakery
Patisserie Holdings has been fined £60k after inspectors found mouse droppings at a bakery.
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NewsUdi’s owner Boulder Brands quits UK gluten-free market
Boulder Brands – owner of the Udi’s gluten-free brand – has pulled out of the UK market.
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NewsFDF seminar for SMEs announced
Small and medium-sized food and drink producers (SMEs) can receive guidance on sugar reduction, labelling and claims at an upcoming seminar run by the Food and Drink Federation (FDF) and Leatherhead Food Research (LFR).
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Product NewsStudy says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
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Product NewsIrwin’s launches new low-sugar range for families
Northern Ireland bakery Irwin’s has created a new range of low-sugar products aimed at families.
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Product NewsFSA publishes summary of food incidents
Allergy alerts accounted for more than half the product recall notices issued by the Food Standards Agency between July and September this year.
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Product NewsCampaigners urge food manufacturers to support reformulation programme
Action on Sugar (AoS) has prodded food manufacturers to support Public Health England’s voluntary reformulation programme.
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Product NewsWhole grains linked to healthy hearts
Whole grains may help significantly lower the risk of heart disease in overweight and obese adults who are under the age of 50, according to a new study.
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Product NewsBrits turn to baked goods as source of protein
According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.
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Product NewsKara launches sandwich thins
Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.
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NewsFood industry and campaigners debate sugar challenge
Stakeholders including the food industry, politicians and health campaigners met in London last week to discuss ‘the ongoing sugar challenge’.
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Product NewsSchär launches NPD to bread portfolio
UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.
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Product NewsDigital system to relieve food inspection worries for bakers
Meeting food safety standards has just become less stressful for independent bakeries, with the launch of Checkit Solo - a digital food safety system from Checkit.
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Product NewsLiz Moskow: ‘We’ll all be eating chocolate cake for breakfast by 2017’
Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.
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Product NewsSugar Free Bakery hit with court fine – for using sugar
Islington-based business, Romeo’s Sugar Free Bakery has been placed with a court fine of £8,000 over a host of offences, including using sugar in its products.
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Product NewsBread used for marketing not eating?
Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.
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Product NewsBaked goods must become less sweet or smaller says government
Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.
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Product NewsMacphie introduces 30% reduced sugar range
Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.
