All Legislation articles – Page 10
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NewsDemonstration planned at Samworth
A demonstration will take place outside Ginsters manufacturer Samworth Brothers’ head office in Melton Mowbray, according to the Bakers, Food and Allied Workers Union (BFAWU).
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Product News
Scotland’s Superstars charity in cake challenge
Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.
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Product News
Pasties under threat?
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
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Product News
Eat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product News
Sugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product News
Glasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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News
Hinks fronts Marie Curie campaign
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
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Product News
Free-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product News
Action on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
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Product News
Tesco ‘wasted’ 119m meals last year
The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items.
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Product News
WHSmith expands food-to-go with Munch
Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.
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Product News
Eat whole grains, live longer, say new studies
In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.
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Product News
Hovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
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News
Happy Bread found guilty of fraud
Bradford bakery firm Happy Bread has been found guilty of driving qualifications fraud.
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Product News
Greggs to extend healthy range
High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.
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Product News
Canadian coffee chain expands
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.
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Product News
FDF warns against Action on Sugar
The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.
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Product News
Garth Bakery recalls chocolate sponge
Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling.
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Product News
Ancient grain markets to grow by over 20%
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.
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News
TOWIE star promotes the health benefits of bread
The Federation of Bakers has teamed up with TOWIE star Georgia Kousoulou to launch a sportswear range inspired by bread.
