A demonstration will take place outside Ginsters manufacturer Samworth Brothers’ head office in Melton Mowbray, according to the Bakers, Food and Allied Workers Union (BFAWU).
Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
The food industry needs to catch up with consumer demand for free-from, according to new research.
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items.
Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.
In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
Bradford bakery firm Happy Bread has been found guilty of driving qualifications fraud.
High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.
The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.
Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling.
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.
The Federation of Bakers has teamed up with TOWIE star Georgia Kousoulou to launch a sportswear range inspired by bread.
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