All Legislation articles – Page 10
-
Product NewsSweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
-
Product NewsNew gluten-free pie from Pieminister
Pieminister has extended its gluten-free line-up with The Gluten Free Ranger made with free-range British chicken and ham with leeks & thyme.
-
Product NewsFour ways wholegrains can help you lose weight
Paediatric dietitian Maeve Hanan has written a report in the Network Health Digest extolling the benefits of wholegrains on weight management.
-
NewsDentists urge businesses to combat ‘cake culture’
Dentists say ‘cake culture’ – celebrating success or special occasions with sweet treats – has made the workplace a main site of sugar consumption for many Brits.
-
Product NewsBrits spending more on free-from products than sparkling wine
Free-from food and drink has been one of the fastest-growing categories in UK supermarkets this year, according to research by analysts Nielsen.
-
Product NewsHealth campaigners attack ‘shocking’ level of salt in crumpets
Crumpets have come under fire from health campaigners Consensus Action on Salt and Health (CASH), who found a single Warburtons’ Giant Crumpet contains more salt than three bags of ready salted crisps.
-
Product NewsNew gluten-free wheat?
Gluten-free might not have to mean wheat-free, according to a new report, with new wheat crops being developed as an alternative to a gluten-free diet.
-
Product NewsCampden BRI to hold gluten-free conference
Food and drink advisory service Campden BRI will hold a conference on 16-17 March 2017 for the food manufacturing sector on the development of gluten-free bakery products.
-
Product NewsCAP bans high-fat, salt and sugar food ads targeting children
A ban on advertising food high in fat, salt or sugar in media targeted at kids has been announced by The Committee of Advertising Practice (CAP).
-
NewsHave your say on gluten-free food labelling
Bakers are being given a chance to have their say on the introduction of new regulations in England to enforce EU rules on the labelling of gluten-free foods.
-
NewsPatisserie Holdings fined £60k after mouse droppings found in bakery
Patisserie Holdings has been fined £60k after inspectors found mouse droppings at a bakery.
-
NewsUdi’s owner Boulder Brands quits UK gluten-free market
Boulder Brands – owner of the Udi’s gluten-free brand – has pulled out of the UK market.
-
NewsFDF seminar for SMEs announced
Small and medium-sized food and drink producers (SMEs) can receive guidance on sugar reduction, labelling and claims at an upcoming seminar run by the Food and Drink Federation (FDF) and Leatherhead Food Research (LFR).
-
Product NewsStudy says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
-
Product NewsIrwin’s launches new low-sugar range for families
Northern Ireland bakery Irwin’s has created a new range of low-sugar products aimed at families.
-
Product NewsFSA publishes summary of food incidents
Allergy alerts accounted for more than half the product recall notices issued by the Food Standards Agency between July and September this year.
-
Product NewsCampaigners urge food manufacturers to support reformulation programme
Action on Sugar (AoS) has prodded food manufacturers to support Public Health England’s voluntary reformulation programme.
-
Product NewsWhole grains linked to healthy hearts
Whole grains may help significantly lower the risk of heart disease in overweight and obese adults who are under the age of 50, according to a new study.
-
Product NewsBrits turn to baked goods as source of protein
According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.
-
Product NewsKara launches sandwich thins
Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.