All Legislation articles – Page 13
-
Product NewsWhy these Brazilian cheese balls could be the future of gluten free
It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.
-
Product NewsBakers urged to end use of wheat pesticide
Campaigners have called on high-profile bread manufacturers and supermarkets not to use wheat that is sprayed with glyphosate before harvest.
-
NewsNew PM urged to not let industry set agenda on child obesity
New Prime Minister Theresa May has received a message from health campaigners, urging her to make sure the food and drink industry learns from its mistakes, when the government publishes the childhood obesity strategy.
-
NewsEustice retains food and farming role
George Eustice has retained his position as food and farming minister in the latest round of ministerial appointments by prime minister Theresa May.
-
Product NewsPre-packed sandwiches identified as key to listeria in hospitals
A report commissioned by the Food Standards Agency has said pre-packed sandwiches have been responsible for the majority of listeria outbreaks in hospitals since 2003.
-
Product NewsAsda recalls bakery product over allergy concern
UK supermarket Asda has recalled packs of its Baker’s Selection 20 Mini Rocky Road Bites, with a best-before date of 4 August.
-
Product NewsBettys previews Christmas range
Bettys and Taylors of Harrogate has given details of its Christmas bakery range.
-
NewsFDF appeals to May over Brexit
The Food and Drink Federation (FDF) has outlined the industry’s key priorities in the Brexit negotiations in an open letter to incoming prime minister Theresa May.
-
Product NewsAction on Sugar slams government obesity report
A leaked copy of David Cameron’s Childhood Obesity Strategy has prompted campaign group Action on Sugar (AoS) to call for its revision.
-
Product NewsPidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.
-
NewsBarclaycard reveals post-Brexit consumer data
The decision to leave the EU has not taken an effect on shoppers after Barclaycard data has shown that spending and retail sales increased during the second quarter.
-
Product NewsEdme gives students science lesson
Science students from Bishop Stopford’s College in Enfield enjoyed an educational day at food ingredients’ company Edme learning about science in the ‘field to fork’ supply chain in the baking industry.
-
Product NewsSugar tax ‘should be scrapped’
The proposed sugar tax on soft drinks will fail in its health aims, result in fewer jobs and damage the UK’s economy, according to the TaxPayers’ Alliance (TPA).
-
NewsThirty three go coast to coast for GroceryAid
Thirty-three cyclists undertook a 333km expedition from Whitehaven to Whitby to raise funds for GroceryAid.
-
Product NewsBaker signs 500k deal with Allergy and Free From Show
Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show.
-
Product NewsNew vegan bakery for Cheltenham
Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.
-
NewsMacphie employees take on charity mud run
A team of staff from independent food ingredients manufacturer Macphie took part in the Pretty Muddy race to raise money for Cancer Research.
-
Product NewsFree-from company to trial pop-up shop
Northamptonshire-based the Incredible Bakery Company is to open its first bricks-and-mortar site with a pop-up bakery café.
-
NewsBrexit chaos? ‘Storm in a teacup,’ says David Smart
David Smart, director at Greenhalgh’s Craft Bakery, appeared on BBC Breakfast this morning to talk about the impact of Brexit on small businesses.
-
NewsGroceryAid ball raises record £188k
The GroceryAid Summer Ball this month in London raised £188k for the food industry charity, the most it has ever made at the event.
