All Legislation articles – Page 6
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Product NewsStudy says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
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Product News
Irwin’s launches new low-sugar range for families
Northern Ireland bakery Irwin’s has created a new range of low-sugar products aimed at families.
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Product News
FSA publishes summary of food incidents
Allergy alerts accounted for more than half the product recall notices issued by the Food Standards Agency between July and September this year.
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Product News
Campaigners urge food manufacturers to support reformulation programme
Action on Sugar (AoS) has prodded food manufacturers to support Public Health England’s voluntary reformulation programme.
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Product News
Whole grains linked to healthy hearts
Whole grains may help significantly lower the risk of heart disease in overweight and obese adults who are under the age of 50, according to a new study.
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Product News
Brits turn to baked goods as source of protein
According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.
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Product News
Kara launches sandwich thins
Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.
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Food industry and campaigners debate sugar challenge
Stakeholders including the food industry, politicians and health campaigners met in London last week to discuss ‘the ongoing sugar challenge’.
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Product News
Schär launches NPD to bread portfolio
UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.
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Product News
Digital system to relieve food inspection worries for bakers
Meeting food safety standards has just become less stressful for independent bakeries, with the launch of Checkit Solo - a digital food safety system from Checkit.
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Product News
Liz Moskow: ‘We’ll all be eating chocolate cake for breakfast by 2017’
Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.
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Product News
Sugar Free Bakery hit with court fine – for using sugar
Islington-based business, Romeo’s Sugar Free Bakery has been placed with a court fine of £8,000 over a host of offences, including using sugar in its products.
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Product News
Bread used for marketing not eating?
Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.
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Product News
Baked goods must become less sweet or smaller says government
Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.
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Product News
Macphie introduces 30% reduced sugar range
Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.
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Product News
High gluten consumption for babies could enhance coeliac disease risk
Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.
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Product News
Matthew Walker moves into gluten-free market
Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.
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Product News
All M&S sandwiches to contain vitamin D
Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.
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Cotswolds bakery fined £25k
Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.
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Simmons goes purple
Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.
