All Manufacturing articles – Page 138

  • News

    Bakers’ charity faces huge drop in donations

    2012-06-29T00:00:00Z

    The Bakers’ Benevolent Society (BBS) has seen a fall in donations of around 85% during the past 12 years. At its 179th annual general meeting, the registered charity highlighted a drop in appeal income, including donations and fundraising events, from around £200,000 in 2000 to £27,071 this year. Sue Aley, ...

  • Product News

    Bakers welcome report on fall in salt levels

    2012-06-29T00:00:00Z

    Bakers have welcomed the news that salt levels in the diet have been falling, following the publication of the latest Department of Health (DoH) Urinary Analysis. The National Diet and Nutrition Survey Assessment of Dietary Sodium report, found that levels for adults, aged 19- to 64 years old, stood at ...

  • News

    Bakers will need to join forces, says Rabobank

    2012-06-29T00:00:00Z

    Mergers and acquisitions this is the future of Europe’s frozen bakery industry, as predicted by Rabobank Food and Agri Research in its latest market report. It believes a number of major challenges facing the industry will lead to companies combining forces in order to build scale. According to Rabobank, some ...

  • News

    National Bakery School drops younger training

    2012-06-29T00:00:00Z

    The National Bakery School has stopped its training provision for 16- to 18-year-old students. The school, which is part of the Faculty of Business at London South Bank University (LSBU), said the decision had been made because of a decrease in funding for further education, a lack of awarding bodies ...

  • Warburtons’ staff set to strike over pay
    News

    Warburtons’ staff set to strike over pay

    2012-06-29T00:00:00Z

    Warburtons’ staff are set to strike following a row between employees and bosses over pay.

  • Howell House in supermarket deal
    News

    Howell House in supermarket deal

    2012-06-28T00:00:00Z

    Howell House, the cakes and biscuits division of Irish company Irwin’s Bakery, has secured a £400,000 export deal with Tesco and Asda.

  • Warburtons’ closures hits company profits
    News

    Warburtons’ closures hits company profits

    2012-06-27T00:00:00Z

    Warburtons has seen a 37% decline in profits to £16.3m in 2011, which the firm has attributed to the restructuring of its bakery operations.

  • News

    Final liquidation for Firkins

    2012-06-26T00:00:00Z

    Firkins Bakery has been fully liquidated for £33,024, following the closure of its production site and 40 redundancies last May.

  • Fletchers awarded for blaze turnaround
    News

    Fletchers awarded for blaze turnaround

    2012-06-25T00:00:00Z

    Fletchers Group of Bakeries has been awarded a top accolade after turning around the business following a massive blaze at its Sheffield manufacturing site six years ago.

  • Pennington BBS chairman for ninth consecutive year
    Product News

    Pennington BBS chairman for ninth consecutive year

    2012-06-25T00:00:00Z

    Marshall Pennington has been announced as The Bakers’ Benevolent Society’s chairman of trustees for 2012/13 – his ninth year in a row in the position.

  • Product News

    Almondy receives halal certification

    2012-06-22T00:00:00Z

    Swedish bakery firm Almondy has been awarded halal certification for its range of almond-based tarta.

  • Product News

    Bakers welcome results of DoH salt study

    2012-06-22T00:00:00Z

    Average salt intake in the England is falling, according the latest Department of Health (DoH) Urinary Analysis.

  • United Biscuits launches recycling initiative
    News

    United Biscuits launches recycling initiative

    2012-06-21T00:00:00Z

    United Biscuits has partnered up with recycling firm TerraCycle UK to develop a UK biscuit wrapper recycling scheme.

  • News

    In pictures: ABST Conference 2012

    2012-06-19T00:00:00Z

    This year’s Alliance for Bakery Students and Trainees (ABST) Conference at the Alton Towers Hotel in Staffordshire included bakery competitions, presentations from those within the industry and a prestigious awards dinner celebrating new talent.

  • Mrs Crimble’s launches giveaway initiative
    News

    Mrs Crimble’s launches giveaway initiative

    2012-06-19T00:00:00Z

    Mrs Crimble’s has launched a giveaway campaign inviting consumers to nominate individuals to receive free gluten-free bakery goods.

  • Greencore to sell chilled desserts business
    News

    Greencore to sell chilled desserts business

    2012-06-15T00:00:00Z

    Greencore is to dispose of its chilled desserts facility in Minsterley, Shropshire, to the Müller Dairy UK group.

  • Product News

    Warburtons launches sticky dough equipment

    2012-06-15T00:00:00Z

    UK bakery manufacturer Warburtons has developed new technology designed to speed up the assessment of dough’s stickiness in commercial bakeries.

  • News

    New dispute legislation unveiled as study shows caution

    2012-06-13T00:00:00Z

    The government has unveiled plans for the quicker resolution of workplace disputes – as new research suggested that UK employers remained “cautious” on recruitment.

  • News

    Warburtons MD departs

    2012-06-12T00:00:00Z

    Warburtons managing director Robert Higginson has left the business, after agreeing it was “time for a change”.

  • Lottie Shaw’s gain national distribution
    News

    Lottie Shaw’s gain national distribution

    2012-06-12T00:00:00Z

    Yorkshire craft bakery Lottie Shaw’s looks set to see its products delivered nationwide after signing up distributor Hider Foods.