All Manufacturing articles – Page 14
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NewsThe Gluten Free Kitchen sales soar after move to larger site
Expansion into a 3,000 sq ft factory has allowed the North Yorkshire free-from bakery specialist to meet increased demand for its products
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NewsRainbow Dust acquires fellow cake decoration specialist Squires Kitchen
The strategic initiative is said to be part of a series from parent company Albex Group to build its presence in the market segment
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NewsBrace’s Bakery migrates to Cybake system to manage operations
Family-run bakery firm is benefitting from the new cloud-based system implemented at both of its manufacturing sites in South Wales
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NewsTunnock’s quadruples profits despite input cost challenges
Scottish manufacturer behind well-known branded tea cakes and caramel wafers saw pre-tax profits hit £4.1m with turnover rising by 15% to £87.1m
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InterviewGinsters MD Stephanie Hildon: “Perception is not reality – this is fabulous food”
In her first interview, Stephanie Hildon talks about changing the perception of Ginsters, why policy may be the answer to healthier pasties, and supporting British farming
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FeatureMeet the Northern Irish bakers stepping up to the international stage
Apple Blossom Bakery, Around Noon, Irwin’s, and Genesis Bakery are among the firms looking to grow their business further afield
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NewsThe Bread Factory appoints head baker Tom Martin to support growth in Manchester
Martin, creator of Britain’s Best Loaf 2024, joins the bakery supplier as it looks expand into a new purpose-built site
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NewsSales at Mr Kipling owner Premier Foods boosted as shoppers seek sweet treats
Revenue for sweet treats division rises 2.2% to £124.6m, driven by brands Mr Kipling and Cadbury cakes as consumers seek indulgence
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NewsFDF calls on government to provide fund for healthy product innovation
Trade body is requesting help in mitigating the risk for food manufacturers to invest in non-HFSS and high-fibre NPD as well as broadening access to R&D tax credits
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FeatureMachine yearning: the equipment trends shaping the baking industry
Bakers are looking to new equipment is help eliminate repetitive strain injuries among workers, enhance cutting and packing processes, and boost sustainability credentials
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NewsABF reports reduced losses for Allied Bakeries and growth for AB Mauri
Improved sales and operational performance, supported by marketing investment, has helped Allied Bakeries while AB Mauri drives growth for ABF’s ingredients division
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NewsFDF launches guidance to help food manufacturers prevent allergen recalls
Titled ‘Allergen Recall Prevention’, the guidance is aimed to SMEs to help them prevent, manage, and investigate food allergy incidents
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InterviewJulia Banton on Roberts Bakery recovery and growth since Northwich fire
Banton, who has recently been promoted to managing director, details how the family-owned business has recovered and rebuilt following the devastating fire
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NewsCSM Ingredients reports sustainability progress in 2023
Bakery ingredients supplier increased its use of renewable energy, recycled packaging, and responsibly sourced raw materials
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NewsBaking industry reacts to Autumn Budget 2024
Chancellor Rachel Reeves’ announcements have left one trade body “profoundly disappointed” while another welcomes the ”long-term approach to tax and regulation”
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NewsFlour Power Group, Macphie and Macpac name new hires
New hires have been named including a managing director for Patisserie Valerie and Bakers + Baristas operator and development chefs for Macphie
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NewsHilton Macarons acquired by fellow East Anglian firm Two Magpies
Hilton produces a range of gluten-free and vegetarian macarons from its premises in Suffolk
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NewsCould you be one of Dawn Foods’ new student ambassadors?
Revamped scheme welcomes applications from bakery colleges as well as members of the Alliance for Bakery Students and Trainees
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NewsWhat does the Budget mean for Britain’s bakers?
The key announcements made by chancellor Rachel Reeves that will impact owners and operators of bakery businesses of all sizes
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NewsDesserts supplier Davison’s to expand into ready-to-eat products
The Armagh-based business says it expects to grow revenue by 80% in the next four years after receiving £6m in funding from HSBC