All Manufacturing articles – Page 16
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OpinionHow to craft the perfect on-trend sandwich
Marking National Sandwich Day, we hear from Délifrance’s Paul Beard on the most popular breads, future predictions of the market, and top sarnie-making tips
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FeatureFree webinar on allergen management: safety across the bakery supply chain
Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future
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NewsReal Good Food benefitting from radical reform plan
Liverpool-based cake decoration specialist reports a 2% increase in first-half revenue as it looks to get the business back to profitablity this financial year
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InterviewKTC Edibles won’t stop looking for acquisitions, says CEO
Wednesbury-based edible oils and fats supplier is looking beyond its £600m turnover following acquisitions and investments in its facilities
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NewsNew bakery equipment on display at IBA 2023
Round-up of the latest innovations being unveiled at the baking, snacks and confectionery trade fair in Munich this week
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NewsBakery firms look to continue growth with new hires
A new head of product & innovation, business development manager, and pair of chief financial officers are the new faces at manufacturers and suppliers to the baking sector
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NewsEquipment supplier Rademaker partners with Form & Frys
Dutch-based company looks to expand its bakery solutions further across the European and North American markets
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NewsBritish Baker to host webinar on allergen management in bakery
Experts from Greggs, Campden BRI, and the Natasha Allergy Research Foundation are to speak at the webinar, due to be broadcast on Wednesday 1 November 2023
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WebinarsWebinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets
Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI
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NewsInclusivity, training, and growth: key messages from the BSB 2023 autumn conference
Growing your business was the theme of the conference which saw speakers from across the supply chain discuss how they have achieved growth in recent years
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NewsIngredients suppliers showcase latest products for bakers
Bakers can benefit from the likes of a natural baking agent, an all-purpose regenerative flour, and a range of new savoury fillings
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NewsInflation hits Baker & Baker’s robust UK sales in 2022
Despite an 8.3% increase in revenue, the UK arm of the European sweet treats supplier recorded a £4.3m operating loss in its latest full-year results
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NewsVFC Foods acquires Clive’s Purely Plants
Dartmouth-based bakery business joins Meatless Farm as recent acquisitions of the British vegan food group
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NewsGreencore reports double-digit sales growth for FY2023
Food-to-go supplier sees group revenue rise by 10% from the previous financial year and is recommencing its share buyback programme
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InterviewKrispy Kreme UK MD Jamie Dunning on spreading joy, HFSS, and the competition
As Krispy Kreme UK celebrates its 20th anniversary, Jamie Dunning discusses the future of the doughnut market, bringing joy to the nation, and what he thinks of his competitors
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NewsSt Pierre Groupe sales surpass £150m in 2022
Global sales hit £150m for the Didsbury-headquartered business, which produces the St Pierre brioche range as well as Baker Street and Paul Hollywood brands
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NewsWalker’s Shortbread reports double digit revenue growth
Profits hold steady at the Scottish sweet treats supplier as sales soar by 16% following a brand revamp
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NewsHovis reports loss as significant cost inflation bites
Sales margins at the 137-year-old bakery business have been hit by cost increases in ingredients and utilities, but it expects a return to strong profitability in FY23
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NewsTraceGains unveils new app for ingredients suppliers
Sales Hub, the newest app in TraceGains’ Gather platform, looks to help expand supplier capabilities, secure new sales, and ensure customer success
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NewsSrsly Low Carb launches crowdfunding campaign
Investment in the keto-friendly bakery brand will help support new product innovation, exports, NHS contracts, and retail listings
