All Manufacturing articles – Page 15
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FeatureHow are bakers strengthening their supply chains?
There remains several factors disrupting the British baking supply chain, but with insight and investment in key areas business can find ways to overcome them
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NewsBritish Bakels awarded for use of near infrared spectroscopy
Bicester-based bakery ingredients manufacturer is using near infrared spectroscopy to monitor wet product quality
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Product NewsBakery ingredients suppliers launch new sweet inclusions
From a concentrated brioche mix and cocoa butter drops to decadent chocolate chips, we round up the latest bakery ingredients unveiled by manufacturers
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NewsCommodity prices make dent in Krispy Kreme profits
Revenue increased but profits fell at the doughnut giant which will continue to expand its estate, invest in more digital cabinets, and grow online sales this year
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NewsAround Noon secures M&S own label sandwich deal
Newry-based firm extends its supply of food-to-go sandwiches for the retailer’s stores across the island of Ireland
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NewsProject D smashes crowdfunding target and teases doughnut festival
Derby-based doughnut specialist is set to turbocharge its growth having raised 31% more than its original target
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NewsWarrens Bakery to continue expansion with summer openings
The expansion marks a turnaround for the business following the completion of a Company Voluntary Arrangement earlier this year
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NewsWelsh researchers develop reduced sugar blend for biscuits
Results from a year-long research project conducted by Shepherd’s Biscuits and food science students is also to be shared with bakers in Wales
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NewsCake Box ‘stronger than ever’ as sales continue to rise
The egg-free cake specialist reports a robust full-year performance with growth supported by e-commerce developments and ’great resilience’ from franchisees
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Product NewsNew egg-reduction enzyme and fat substitutes unveiled
Recent food technology advances have given rise to new ingredients helping bakers to reduce the amount of eggs and animal-based fats they use
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NewsThe Compleat Food Group appoints first chief procurement officer
Brian Byrne brings over two decades of procurement experience to the newly created role including work with Tesco, Iceland and Fox’s Burton’s
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NewsAlan Jones and Stephen Hallam receive MBEs
Jones Village Bakery founder and former Dickinson & Morris MD were recognised for their services to the UK baking industry
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NewsTesco donates equipment to bakers in Ukraine
Mixers, moulders, and ovens are among the lorry load of equipment which will be used to help rebuild the baking industry in Ukraine
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NewsEurostar Commodities opens pizza academy in Yorkshire
New school run by ingredients supplier Eurostar Commodities aims to unite Italian pizza making techniques with high-quality ingredients
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NewsThomas the Baker expands production with new equipment
Yorkshire-based family firm has installed a new Koenig Combiline supplied by EPP to help keep up with rising demand for its bakery offerings
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NewsMurdoch Allan secures £1m contract to expand Asda listings
Aberdeenshire craft bakery announces latest growth milestone having signed a deal last month to supply rolls to Aldi Scotland stores
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OpinionHow augmented reality can bridge the skills gap in bakery
Augmented reality has numerous benefits, including productivity and upskilling staff, but the bakery sector is reluctant to utilise it, says Rockwell Automation’s Ashkan Ashouriha
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NewsAround Noon acquires The Soho Sandwich Company
Around Noon is one step closer to its £100m revenue target following the aquisition of the fellow food to go company
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NewsCake decoration: to automate or not?
Two businesses – an equipment supplier and a cake maker with a strong belief in hand-finishing – give their views on the role of automation in cake decoration
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InterviewHow family bakery Greenhalgh’s is gearing up for growth
The third generation of the Bolton-based bakery discusses its online revolution, strategy for finding successful sites and its plans for premium NPD