All Manufacturing articles – Page 19
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NewsCooplands factory and shops under threat in shake-up
The business is understood to be proposing the closure of the former Skeltons factory in Hull and a number of its shops
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NewsFinsbury Food Group posts encouraging first half performance
Revenue is up 14.7% to £190.9m for the six months to 31 December 2022 despite broadly flat volumes
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Product NewsFruit ingredients for bakery unveiled by Dawn Foods and ITS
Ready-to-use fruit fillings with 30% less sugar and calories than the market average, plus natural fruit flavour purees are hitting the market
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NewsCornish pasty makers launch food poverty fund
Cornish Pasty Association is encouraging anyone making or selling Cornish pasties to donate money
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NewsLaw firm claims bakers may be in line for energy bills compensation
Lawyers allege energy suppliers offered payments to brokers to sign up customers, ignoring whether energy was cheaper for users
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NewsJones Village Bakery opens £2m pancake production line
The Wrexham-based business can now ramp up production to 75 million pancakes a year to meet growing demand
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NewsNew appointments at Macphie, Signature Flatbreads and Valeo Foods Group
Industry veterans join Macphie, Signature Flatbreads creates new marketing team and Valeo appoints group CEO
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NewsFischer Farms reports on vertical wheat farming success
Agri-tech firm says the equivalent of 273 acres of conventionally grown wheat can be produced in a 10-acre vertical farm
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NewsFormer Grupo Bimbo innovation head joins Aryzta
Hannah Sibley is named product and innovation director for Aryzta UK & Ireland
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NewsRoberts Bakery looks to its heartland with ‘down to earth’ rebrand
Family business ditches radical look introduced in 2017 and rolls out ‘Raised in Cheshire’ strapline
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FeatureHow regenerative farming can help boost bakery sustainability
Bakers and millers are showing a growing appetite for grains grown using regenerative farming methods that improve soil health
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NewsFrank Dale boosts capacity with £400k equipment investment
The frozen food specialist has invested in include blast freezers, automated quiche cutters, a metal detector and pastry mixer
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NewsHow council grants helped Bruno’s Bakery expand
Warwickshire business has increased workforce from 14 to 34 after taking on new premises
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NewsReids Bakery wins six-figure Virgin Atlantic shortbread deal
Four types of shortbread produced by the Thurso-based bakery will be offered to passengers aboard the airline
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NewsFinsbury Food Group acquires snowballs maker Lees
Finsbury has bought the Scotland-based meringue and teacake specialist in a £5.7m deal
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NewsCherrytree Bakery ramping up production after contract wins
The business is introducing a new production line now and plans to launch a second line in the summer to meet demand
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NewsNew appointments at bakery ingredients suppliers
Dawn Foods and Henley Bridge expand their sales teams, while Silvery Tweed appoints quality manager
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NewsWelsh cake supplier revamps its production facility
The Flint-based business has invested in new equipment following support from the government’s Food Business Investment Scheme
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FeatureSustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
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NewsBakery deals bolster declining M&A activity in 2022
Mergers and acquisitions in the food and drink industry fell sharply compared to 2022 but was propped up by bakery deals including Grupo Bimbo’s