All Manufacturing articles – Page 10
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NewsHobbs House Bakery axes almond croissant as it goes nut free
Central bakery in Chipping Sodbury, Gloucestershire is now nut free but the business’s four retail shops will continue to use them in products
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FeatureFrom products to packaging: how automation is reshaping the bakery floor
With ongoing labour shortages and rising wage costs, automation is becoming essential for many bakery operations, but some remain concerned about the implications of letting the robots in
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NewsPretzel tie-up: Ditsch strengthens UK presence with WorldBake acquisition
German pretzel specialist Ditsch has acquired Kettering-based frozen bakery supplier WorldBake and created a new company, Ditsch UK
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Product NewsIngredients NPD: egg replacer, flavoured yeast, mallow, and more launched
British Bakels, Rainbow Dust, and Angel Yeast are among businesses rolling out innovative ingredients in recent weeks
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NewsJPL Flavours invests £11m in high-tech headquarters on the Wirral
New 75,000 sq ft factory features automated manufacturing systems and AI-supported processes
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InterviewMy bakery job: Kirsty Peel, head of foodservice, Finsbury Food Group
Peel is experiencing a full circle moment with bakery manufacturer Finsbury, having joined as a graduate in 2006 and now managing its entire Foodservice team
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NewsCybake and Embargo enhance systems for bakers and foodservice operators
Cybake launches custom cake ordering module while Embargo announces integration with POS provider Square
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NewsNPD expert from Mademoiselle Desserts joins AI in bakery webinar panel
Product development controller Melissa Shaw rounds off the expert panel which includes a chief technology officer for Gail’s and The Bread Factory and an international bakery consultant
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NewsCMA launches inquiry into ABF’s acquisition of Hovis
The competition watchdog has launched an invitation for comments on the proposed deal between the bread giants ahead of a formal investigation
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NewsCan AI help protect bakers from ingredient price swings?
ChAI Protect offers businesses opportunity to insure against commodity hikes
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NewsPladis UK breaks £1bn barrier as McVitie’s sales grow
Operating profit at biscuits and snacks business falls despite a £21.8m hike in turnover
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NewsEight in 10 bakery consumers can taste quality, finds survey
Tate & Lyle Sugars research also finds almost two-thirds of respondents buy baked goods at least once a week
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NewsHFSS-compliant cookie brand Jnck Bakery enters liquidation
Escalating debts of over £250k has forced the healthier cookie start-up into voluntary liquidation, less than a year after raising £190k from private investors and £260k from crowdfunding
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NewsGovernment policy is key driver of food inflation, says FDF
Food and Drink Federation warns food inflation could hit 5.7% by the end of the year
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NewsJon Jenkins steps down after three years of Hovis leadership
The company confirmed Jenkins would be vacating his position from mid-September, without naming a successor.
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NewsLosses extend at Allied Bakeries ahead of Hovis acquisition
Associated British Foods is expecting its proposed Hovis acquisition will enable a turnaround of its UK bakery business following another loss-making financial period
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FeatureFlavour, farming, and flour power: sourdough trends in 2025 and beyond
Demand for sourdough products is intensifying, affording many opportunities for bakers to capture incremental sales growth
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InterviewMy bakery job: Karen Walters, head of technical, Geary’s Bakeries
”Diversity is key” says Walters, who notes that while a specific role may be focused on one aspect of bakery, having exposure to all areas makes for a very rounded professional
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NewsIGD launches allergen risk assessment template
New guidance developed in consultation with food industry leaders aims to transform allergen process management across the supply chain and improve food safety for consumers
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NewsLuke’s Bakery gains investors to help expand northeast wholesale business
Sourdough specialist welcomes backing from Pipers Crisps co-founders to support growth including a move into a new 6,500 sq ft production site in Brough, East Yorkshire