All Manufacturing articles – Page 94
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Product NewsAryzta’s UK business hit by weak pound and soaring butter costs
Rising butter costs and the impact of weakened sterling have taken their toll on Aryzta Food Solutions’ UK business in the past year.
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Product NewsBrioche Pasquier opens second UK production line
French bakery and patisserie producer Brioche Pasquier has unveiled a second production line at its site in Milton Keynes.
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Product NewsFipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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NewsBristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal
Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.
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NewsPladis renames R&D centre after biscuit figurehead
Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.
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NewsPuratos UK rolls out new website
Puratos UK has become the first country in the Puratos Group to launch its new website.
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NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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Product NewsBells launches dedicated pastry supply division
Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.
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NewsPre-pack deal saves Sussex cake firm and 150 jobs
Sussex-based handmade cake business More Foods – which supplies retailers including Waitrose and Budgens – has been rescued in a pre-pack deal.
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Product NewsYou’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate
Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.
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Product NewsPremier agrees expanded Cadbury licensing deal with Mondelēz International
Premier Foods has secured an expanded licensing deal with Mondelēz International to produce Cadbury-branded cakes and ambient desserts.
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Product NewsFipronil scandal: now trade cake mixes are withdrawn
Trade packs of cake mixes from suppliers including Domson and Bako have been withdrawn over fears they may be contaminated with fipronil.
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Product NewsHerald eyes expansion as sales of printed cases soar
Cake cases manufacturer Herald is to expand its Barking facilities following a 20% increase in sales of bespoke bakery products over the past year.
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NewsAB Mauri given AA accreditation in BRC audit
AB Mauri has secured AA accreditation in its latest British Retail Consortium audit.
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NewsReal Bread Campaign to launch #SourdoughSeptember
The Real Bread Campaign will be running its annual #SourdoughSeptember campaign for its fifth successive year.
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NewsFinsbury Foods set to close Grain D’Or business
Finsbury Food Group is planning to close premium baked goods business Grain D’Or, with the potential loss of 250 jobs.
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Product NewsCSM partnership to bring 3D printing to bakers
CSM Bakery Solutions has teamed up with 3D Systems Corporation to develop, sell and distribute 3D printers and products for the food industry.
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NewsReal Good Food agrees £2m overdraft to plug funding gap
Renshaw and Haydens owner Real Good Food has secured a £2m overdraft facility with Lloyds Bank after discovering a shortfall in its finances.
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NewsWrights Food Group acquires bread supplier Premier Catering
Wrights Food Group is to acquire Stoke-on-Trent bakery Premier Catering, which has been supplying it with bread for more than 30 years.
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Product NewsNew guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.