All Manufacturing articles – Page 96
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Product NewsReal Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
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Product NewsMr Kipling set to launch new Delectable Delights range
Premier Foods-owned Mr Kipling has announced that it is launching the Delectable Delights range as it looks to enter the nibbles and bites sector.
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Product NewsChaucer Foods develops range of baked snacks in new partnership
Bread products and freeze-dried foods supplier Chaucer Food Group has announced a partnership with olive oil brand Filippo Berio to develop a new baked snacks range.
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Product NewsPladis reveals biscuits purchased by 99% of UK households
Biscuit manufacturer Pladis has announced that biscuits were purchased by 99% of UK households in 2016 despite a sales plunge in overall performance.
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NewsToo Good To Be Gluten Free invests £700k in promotional campaign
Gluten-free brand Too Good To Be Gluten Free has invested £700k in a new promotional campaign that will begin in April 2017.
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NewsWarburtons gets planning permission for Bolton R&D centre
Warburtons has been given the go-ahead to build a research and development (R&D) centre in Bolton.
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InterviewVIDEO: BSB plans to work closer with bakery students
British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.
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Product NewsIs soft wheat crisis looming for cake and biscuit bakers?
Britain’s biscuit manufacturers face wheat sourcing issues as the quantity of soft wheat plantings continue to fall.
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NewsScottish food and drink industry aims to double turnover by 2030
An ambitious new strategy to drive growth in Scotland’s farming, fishing, food and drink industry has been unveiled by Scotland Food & Drink.
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Product NewsWalkers Shortbread and Macphie praised as top rural employers
Walkers Shortbread has been crowned winner in the Rural Employer of the Year category at the Scottish Rural Awards, with ingredients manufacturer Macphie named runner-up.
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Product NewsMuffin Break introduces Hot Cross Muffin
Muffin Break has launched a new cinnamon and sultana Hot Cross Muffin.
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Product NewsTate & Lyle announces global distribution deal with Sweet Green Fields
Bulk ingredients supplier Tate & Lyle has collaborated with Sweet Green Fields to deliver innovative stevia ingredients and solutions to customers worldwide.
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NewsNairn’s opens £6.5m gluten-free factory in Midlothian
Edinburgh-based oatcake and biscuit manufacturer Nairn’s Oatcakes has opened its new gluten-free manufacturing operation in Newtongrange, Midlothian following an investment of more than £6.5m.
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NewsMelton Mowbray pork pie wins British Pie Awards
The Dickinson & Morris Melton Mowbray Pork Pie made by Walkers Charnwood Bakery has taken the supreme champion title at the British Pie Awards.
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NewsWrights partners with Uttoxeter racecourse
Wrights Food Group has agreed to sponsor the grandstand at Uttoxeter racecourse as part of a three-year deal.
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NewsEFSA proposes simplified approach for bakeries on food safety
The European Food Safety Agency (EFSA) has proposed a simpler approach to food safety management in bakeries.
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NewsWalkers factory closure to cost 380 jobs
A Walkers factory in Peterlee County Durham is set to close, which could put 380 jobs at risk.
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Product NewsBosch launches packaging site for bakers
Bosch Packaging Technology has rolled out a microsite designed to help producers find the right machinery systems.
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Product NewsPackaging provider to benefit from £2m investment
Thermoformed packaging product provider DMD 2000 is to continue its expansion following a new £2 million investment.
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NewsNew MD for West Cornwall Pasty Co
Samworth Brothers-owned West Cornwall Pasty Company (WCPC) has appointed Tony Keating as its new managing director.