All Manufacturing articles – Page 89
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Product NewsFoodhaven sourdough declared Britain’s Best Loaf
A White Seeded Sourdough Loaf produced by Sussex-based Foodhaven has been declared Britain’s Best Loaf 2018.
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Product NewsHow Iceland has axed palm oil from its baked goods
Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.
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Product NewsKent Foods to buy Garrett Ingredients from RGF
Haydens and Renshaw owner Real Good Food is selling its Garrett Ingredients business to Kent Foods Limited.
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Product NewsBakeries commit to cutting loaf surplus
Ten bakeries have pledged to reduce food waste at their sites as part of the Real Bread Campaign’s No Loaf Lost commitment.
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Product NewsUK launch for Nestlé’s ruby chocolate KitKat
Nestlé is launching a KitKat made with ruby chocolate in the UK next week.
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Product NewsNairn’s drives convenience sales with new hire
Oatcake manufacturer Nairn’s has hired Scott McPherson as a national account manager to help drive sales in the convenience and wholesale sector.
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NewsWaffle machine firm to ramp up overseas business
Waffle machine supplier The Malted Waffle Company is aiming to increase its overseas business after securing funding from Santander.
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NewsBakkavor seeks 30 staff for Cheshire bakeries
Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.
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Product NewsFOB: wholemeal bakers have done nothing wrong
The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.
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Product NewsWarburtons unveils new Bistro Deli Buns range
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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Product NewsInternational approval for Campden quality system
A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.
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Product NewsWheat growth guide revised by AHDB
The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.
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Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
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Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
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Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
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Product NewsSupermarket sourdough sales rise by up to 98%
Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.
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Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.
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Product NewsUnveiled: details of Meghan and Harry’s wedding cake
Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.
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NewsAddo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.