All British Baker articles in March 2015 – Page 10

  • News

    Colour Trends for 2014

    2015-03-06T00:00:00Z

    There’s nothing like an Australian Summer to make you question why you bake and decorate.

  • News

    Best-selling cake flavours 2013

    2015-03-06T00:00:00Z

    (Source Kantar Worldpanel) By sales value:1 Chocolate 2 Other 3 Fruit 4 Fruit Loaf 5 Plain 6 Lemon 7 Malt Loaf 8 Bakewell 9 Chocolate+Caramel 10 Deep Filled Mincemeat By sales volume: 1 Other 2 Chocolate 3 Malt Loaf 4 Fruit Loaf 5 Bakewell 6 Lemon 7 Plain 8 Apple ...

  • News

    Top 10 Kids Cakes

    2015-03-06T00:00:00Z

    10 all time favourite children’s cake themes: Jungle Princess Trains Pirate Farmyard Castle Hello Kitty Plane Underwater Superhero 10 film/TV influenced Children’s cake themes 2014 Moshi Monsters Peppa Pig Mickey Mouse Spiderman Disney Cars Despicable Me Ninja Turtles Mickey/Minnie Mouse Avengers Disney Princess

  • British Pie Week: Top 10 pies in pictures
    News

    British Pie Week: Top 10 pies in pictures

    2015-03-06T00:00:00Z

    British Pie Week (2 to 8 March) ran this week and to celebrate the Pierateers put together a list of the top 10 British pies. 

  • WHO comes under fire for stance on sugar
    News

    WHO comes under fire for stance on sugar

    2015-03-05T00:00:00Z

    The World Health Organisation (WHO) has been criticised for maintaining its draft guidelines on sugar, following a year-long consultation around the issue.

  • New food skills career website launched
    News

    New food skills career website launched

    2015-03-05T00:00:00Z

    The National Skills Academy for Food & Drink has launched a new website to encourage more youngsters into the industry.

  • Top London chocolaterie on urgent hunt for hot cross bun supplier
    News

    Top London chocolaterie on urgent hunt for hot cross bun supplier

    2015-03-05T00:00:00Z

    Top London chocolatier Paul A Young is searching for “the best” hot cross bun supplier to be judged on Saturday.

  • Foxcroft & Ginger introduces hybrid to range
    Product News

    Foxcroft & Ginger introduces hybrid to range

    2015-03-05T00:00:00Z

    London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids. 

  • Greggs’ results by numbers
    News

    Greggs’ results by numbers

    2015-03-04T00:00:00Z

    High street bakery chain Greggs has posted its 2014 preliminary results including its best own-shop like-for like sales since 2007. 

  • Former Diageo man to head FDF
    News

    Former Diageo man to head FDF

    2015-03-04T00:00:00Z

    The Food and Drink Federation (FDF) has appointed former Diageo director Ian Wright as the new director-general of the trade association.

  • Northern wholesaler extends Spar bakery range
    News

    Northern wholesaler extends Spar bakery range

    2015-03-04T00:00:00Z

    James Hall & Co, a Spar wholesaler for the north of England, is trialling a new range of ambient bake-off products at seven Spar stores.

  • Opinion

    Gerhard’s… away, this is Martyn’s blog

    2015-03-04T00:00:00Z

    British Baker editor Martyn Leek asks whether the competitive bread market has claimed its first real casualty.Ev

  • EC investigates ADM-Cargill merger
    News

    EC investigates ADM-Cargill merger

    2015-03-04T00:00:00Z

    The European Commission has opened an ‘in-depth’ investigation into the merger of chocolate business Archer Daniels Midland (ADM) and Cargill, due to potential competition concerns in the supply of industrial chocolate in Germany and the UK.

  • Greggs posts strong 2014 performance
    News

    Greggs posts strong 2014 performance

    2015-03-04T00:00:00Z

    The chief executive of high street bakery giant Greggs has praised “an exceptional step-up in performance” for the brand in 2014 as it revealed total sales were up 5.5% to £804m and own-shop like-for-like sales had risen 4.5%. 

  • Pretzel maker seeks UK expansion
    News

    Pretzel maker seeks UK expansion

    2015-03-03T00:00:00Z

    Mr Pretzels UK has set its eyes on up to 10 more sites by the end of the year, with ambitions to open up in train stations. 

  • Cronut founder opens desserts café
    News

    Cronut founder opens desserts café

    2015-03-03T00:00:00Z

    Inventor of the cronut Dominique Ansel is to open a made-to-order desserts café in New York amid international plans. 

  • Exclusive: Allied Bakeries’ chief executive to leave
    News

    Exclusive: Allied Bakeries’ chief executive to leave

    2015-03-03T00:00:00Z

    The chief executive of Allied Bakeries is to leave the business – just weeks after parent company Associated British Foods (ABF) declared the UK bakery market “intensely competitive”.

  • Aldi named cheapest for bakery in grocery tracker
    News

    Aldi named cheapest for bakery in grocery tracker

    2015-03-03T00:00:00Z

    German discounter Aldi has been named the cheapest supermarket for bakery items as the price of a weekly shop rose 0.55% in the last month to £88.59. 

  • Shake-up in top 20 brands list
    News

    Shake-up in top 20 brands list

    2015-03-03T00:00:00Z

    Well-loved bakery and confectionery brands failed to make it into an annual ranking of the top 20 consumer brands in the UK, but Hovis won its category. 

  • Tom’s Pies launches at Ocado
    News

    Tom’s Pies launches at Ocado

    2015-03-02T00:00:00Z

    Premium pie company, Tom’s Pies, has launched five products at ocado.com- its first listing at a major retailer.