All British Baker articles in March 2016 – Page 7
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Opinion
Mark Muncey’s blog: Taking Cornwall to Shanghai
The first of three instalments from Proper Cornish’s marketing director, as he travels to Shanghai on a bakery mission – to meet distributors, buyers and agencies.
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News
Bakery brings Venezuelan flair to Birmingham
Let it Dough, a newly-opened artisan bakery, is bringing Venezuelan baking techniques to Birmingham.
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News
Revealed: how to make rainbow bagels
The rainbow bagel craze has finally crossed over to the UK from the USA, thanks to the Beigel Shop.
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News
Greenhalgh’s backs dementia initiative
Greenhalgh’s has pledged to become dementia friendly, as part of a scheme launched by Bolton Metropolitan Borough Council.
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News
Bakkavör doubles number of apprentices
Fresh prepared foods manufacturer Bakkavör is looking for 45 new apprentices to join the business in 2016.
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News
Waitrose operating profit up despite tough market
Waitrose has reported a 3.9% rise in operating profit for the year, to £232.6m, despite “exceptionally tough” market conditions.
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News
Costa to open in Chard and Crewkerne
The high street coffee chain has confirmed it will be opening the two new Somerset stores by April.
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Product News
“Significant growth” for Bokomo Foods
Cereal maker Bokomo Foods is now the main supplier to all major supermarkets’ own-brand cereal products.
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Product News
Sugar is Brit’s biggest health concern, not fat
New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.
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News
Pasty triumphs at British Pie Awards
A “perfectly produced” beef skirt and vegetable pasty has triumphed at the British Pie Awards.
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News
New directors for Tate & Lyle
Tate & Lyle PLC has announced that it has appointed two non-executive directors, with effect from 1 April.
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News
Morrisons reports sales drop
Morrisons reported a 2% drop in like-for-likes sales for its financial year (excluding VAT and fuel), although positive Q4 figures showed signs of recovery.
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News
Morrisons details strategy for growth
Morrisons has listed six key priorities, as part of its ongoing strategy to improve profitability.
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Product News
Sugarwise – a solution to the sugar debate?
Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.
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News
No change to Sunday trading hours
Plans to overhaul Sunday trading laws in England and Wales have been dropped, after they were rejected by MPs.
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Product News
‘Everything Doughnut’ becomes latest hybrid
The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.
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News
Border Biscuits scoops local business award
Border Biscuits has been recognised for its contribution to the local area with its win at the Lanarkshire Business Excellence Awards 2016.
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News
Waites will not re-open after floods
Sadness has greeted news that West Yorkshire bakery Waites will not be re-opening, having been devastated twice by water damage.
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Product News
Jestic named in ‘1,000 Companies to Inspire Britain’
Foodservice equipment manufacturing company Jestic has been listed as one of Britain’s most inspirational companies in a London Stock Exchange report.
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News
Innovation is the key to success, says new report
A new bakery and pastry report from Catalyst Corporate Finance has found that the fastest-growing brands specialise in healthier baked goods using high-quality ingredients.