All British Baker articles in March 2016 – Page 9
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Product News
Britain’s first chocolate kebab shop
The Chocolate Kebab House will open in Swansea in June, serving crêpes, churros, waffles and milkshakes.
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Product News
Price of gluten-free bread and croissants rises
Mysupermarket.com has analysed the prices of various baked goods over the last year, with many items found to be cheaper, but a few significantly more expensive.
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Product News
United Biscuits releases teacakes
United Biscuits (UB) is to expand further into the cake aisle with the release of two teacake products.
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News
Burton’s Biscuits closes in on Fox’s deal
Burton’s Biscuits is reported to be closing in on a £330m deal to purchase rival brand, Fox’s.
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News
Burton’s Biscuits launches “best ever” Jammie Dodgers
Burton’s Biscuits has updated its Jammie Dodger range with a crisper biscuit and fruitier jam.
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Product News
Genius launches gluten-free bagels
Genius Gluten Free has launched its first bagel line as part of a package of three new products.
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News
Caffè Nero roasted for tax avoidance
High street coffee chain Caffè Nero has come under widespread media criticism for paying no corporation tax in the last financial year, despite posting a profit of almost £23.6m.
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News
Attorney General to speak at gay cake appeal
Senior judges in Belfast have allowed Northern Ireland’s Attorney General to become involved in the Ashers Baking Company gay cake row.
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Product News
Folic acid “not a bakery issue” says Scottish Bakers
The Scottish government has backed mandatory fortification of flour, but industry association Scottish Bakers had said folic acid is a medical issue, not a bakery one.
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News
Fundraising ball raises over £280k for GroceryAid
Seven hundred people from across the whole of the grocery industry gathered at the Hilton on Park Lane for the annual Diamond Ball last week.
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News
Teaspoons a poor measure of sugar, says FDF official
Calls to use teaspoons as a measure of sugar content are flawed, due to variation in the size of individual spoons, according to Tim Rycroft of the Food and Drink Federation (FDF).
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Product News
Warrens celebrates a double win
Warrrens Bakery has won the Open Savoury category at the World Pasty Championships, and readers of The Cornishman newspaper also voted it "the best pasty maker in west Cornwall".
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News
Sourdough cookbook to be released by bakery tutor
The secrets of successful sourdough baking are set to be revealed in a new book by Emmanuel Hadjiandreou.
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Product News
Costa Fresco launches instore bakery
The London concept store has announced that it will serve a range of hot lunch dishes and desserts, baked instore.
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Product News
The New York Bakery Co launches wholemeal bagel
The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.
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News
New bakery appointment at Jestic
The foodservice equipment manufacturing company has announced that Steven Lamb will be its new bakery product manager.
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News
Self-service bakery franchise announces expansion plans
Bake & Take, the German café and bakery concept, aims to open 100 new UK stores in the next five years.
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News
Fresh Foods fined again
The Hayes sandwich manufacturer has been issued with a £15,220 fine for breaching hygiene regulations, for the second time.
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Product News
Wrights’ Strongman Pie
Britain’s Strongest Man, Eddie Hall, has teamed up with Wrights Food Group to launch a beefed-up Strongman Pie in time for British Pie Week.
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Product News
Spring-inspired lemonade muffin launched
A limited-edition pink lemonade muffin has been launched by Cuisine de France.